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Roasted Carrots

Name: Roasted Carrots
Yield: 6
Ingredients: 2 pounds large carrots; 3 tablespoons extra virgin olive oil; 1/2 teaspoon garlic powder; 2 teaspoons sumac (optional); Kosher salt; Black pepper; Zest of 1 lemon, for garnish (optional); 2 tablespoons finely chopped parsley, for garnish (optional)

themediterraneandish.com

Ingredients

2 pounds large carrots

3 tablespoons extra virgin olive oil

1/2 teaspoon garlic powder

2 teaspoons sumac (optional)

Kosher salt

Black pepper

Zest of 1 lemon, for garnish (optional)

2 tablespoons finely chopped parsley, for garnish (optional)

Steps

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Nutrition Facts

Calories

250kcal

12%
Fat

12g

18%
Saturated Fat

2g

10%
Carbohydrates

35g

11%
Fiber

6g

24%
Sugar

18g

36%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

200mg

8%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

Roasted Carrots

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts