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Lemon and cream puffs

Lemon and cream puffs Image
Jantho @jantho

Ingredients

(Servings: 20)

Puffs

Filling

Steps

1
Preheat oven 180°C.

Puffs

2
Beat eggs in a small bowl with an electric mixer until thickened.
3
Gradually beat in caster sugar. Continue beating for 8 mins or until mixture is thick and creamy.
4
Sift plain flour and cornflour together, sift again over beaten egg mixture. Fold gently until well combined.
5
Drop teaspoons of mixture about 5cm apart on baking paper lined oven trays.
6
Bake oven for 8 mins or until puffs are light and golden and just firm to touch in centre. Stand puffs on trays for 2-3 mins. Transfer to a wire rack to cool.

Filling

7
Place ½ cup of lemon curd/butter in a bowl and stir until smooth.
8
Whip cream until firm peaks form.
9
Spread lemon butter on base of half the puffs, then top with a little whipped cream.
10
Sandwich with the remaining plain puffs.

Nutrition Facts

  • Calories
    318kcal
    15%
  • Fat
    16g
    24%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    36g
    12%
  • Fiber
    1g
    4%
  • Sugar
    23g
    46%
  • Protein
    6g
    12%
  • Cholesterol
    87mg
    28%
  • Sodium
    48mg
    2%
Percent Daily Values are based on a 2,000 calorie diet.

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