Maple Bacon Butter Fan Rolls

Imported & edited by @aannmiller

Prep Time

30m

Cook Time

Total Time

30m

Made with just four ingredients, these easy maple bacon butter fan rolls call for frozen white bread dough and pull apart into sweet, spongy layers sprinkled with salty bacon. Don’t let the total time intimidate you—the majority of that time is hands-off. You can even throw the frozen loaves into the refrigerator the night before baking for easy prep! (See the recipe tip below.) The nifty shortcut dough and the warm, savory-sweet flavors make these rolls the perfect bread for Thanksgiving.

thepioneerwoman.com

Recipe Options

Ingredients

Servings: 12 serving(s)

Scale:

Scale

0.25

0.5

2 (1-lb) loaves frozen white bread dough

Cooking spray

1/4 c. salted butter, melted

2 tbsp. maple syrup

4 cooked bacon slices, very finely chopped and divided

Steps

View steps on thepioneerwoman.com or by saving the recipe to your personal library.

Notes

Tip: The frozen dough can be thawed, in a greased bowl and covered, in the refrigerator overnight. Allow the dough to sit at room temperature for 20 to 30 minutes before proceeding with step 2.

Nutrition Facts

Calories

846kcal

42%
Fat

36g

1%
Saturated Fat

14g

0%
Carbohydrates

110g

5%
Fiber

3g

0%
Sugar

3g

0%
Protein

13g

0%
Cholesterol

11mg

0%
Sodium

1,900mg

95%

Percent Daily Values are based on a 2,000 calorie diet.

Maple Bacon Butter Fan Rolls

Ingredients

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts