Maple Bacon Butter Fan Rolls
Prep
30m
Total
30m
Made with just four ingredients, these easy maple bacon butter fan rolls call for frozen white bread dough and pull apart into sweet, spongy layers sprinkled with salty bacon. Don’t let the total time intimidate you—the majority of that time is hands-off. You can even throw the frozen loaves into the refrigerator the night before baking for easy prep! (See the recipe tip below.) The nifty shortcut dough and the warm, savory-sweet flavors make these rolls the perfect bread for Thanksgiving.
Ingredients
12 serving(s)Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 271kcal 13%
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Fat 10g 15%
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Saturated Fat 5g 25%
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Carbohydrates 37g 12%
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Fiber 1g 4%
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Sugar 5g 10%
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Protein 7g 14%
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Cholesterol 15mg 5%
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Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Tip: The frozen dough can be thawed, in a greased bowl and covered, in the refrigerator overnight. Allow the dough to sit at room temperature for 20 to 30 minutes before proceeding with step 2.
Imported & edited by @aannmiller
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