Name: Salted Caramel Pretzel Blondies
Prep time: 25 min
Total time: 25 min
Yield: 16 serving(s)
Ingredients: 2 sticks salted butter, plus more for the pan; 2 c. packed light brown sugar; 2 large eggs; 1 tbsp. vanilla extract; 2 1/4 c. all-purpose flour; 1/4 tsp. baking soda; 1 1/2 c. mini pretzel twists, roughly crushed by hand; 1/2 c. toasted pecans, roughly chopped; 3/4 c. dulce de leche; Flaky salt, for sprinkling

Ingredients

(Servings: 16 serving(s))

2 sticks salted butter, plus more for the pan

2 c. packed light brown sugar

2 large eggs

1 tbsp. vanilla extract

2 1/4 c. all-purpose flour

1/4 tsp. baking soda

1 1/2 c. mini pretzel twists, roughly crushed by hand

1/2 c. toasted pecans, roughly chopped

3/4 c. dulce de leche

Flaky salt, for sprinkling

Salted Caramel Pretzel Blondies

Ingredients

Steps

Nutrition Facts

Comments

Salted Caramel Pretzel Blondies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts