Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe
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Prep Time
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Cook Time
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Total Time
45m
This Spanish-style migas recipe features a flavorful combination of tender chorizo, sautéed peppers, and hearty kale, all mixed with chunks of stale bread and brought together with garlic and pimentón dulce. Top with crispy fried eggs for a delicious, satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories986kcal
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Fat61g
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Saturated Fat15g
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Carbohydrates75g
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Fiber6g
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Sugar4g
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Protein32g
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Cholesterol275mg
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Sodium1,059mg
Percent Daily Values are based on a 2,000 calorie diet.