Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 783kcal 39%
Fat 45g 69%
Saturated Fat 14g 70%
Carbohydrates 66g 22%
Fiber 6g 24%
Sugar 6g 12%
Protein 25g 50%
Cholesterol 105mg 35%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe

Name: Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe
Total time: 45 min
Yield: 4
Ingredients: 1/4 cup (60ml) extra-virgin olive oil; 4 ounces (115g) pork belly, cut into 1-inch pieces; Kosher salt; 4 garlic cloves, unpeeled and smashed; 4 ounces (115g) Spanish dry-cured chorizo, preferably younger and more tender, sliced into rounds; 1 red bell pepper, stemmed, seeded, and cut into 3/4-inch pieces; 1 Anaheim pepper, stemmed, seeded, and cut into 3/4-inch pieces; 4 ounces (115g) lacinato kale (a.k.a. dinosaur, Tuscan, or black kale), tough stems removed, leaves cut into 1-inch pieces; 8 ounces (225g) stale, hearty bread, crusts removed and cut into 3/4-inch pieces (about 6 cups); 1/4 cup (60ml) water; 1 teaspoon pimentón dulce (sweet smoked Spanish paprika, see note); 2 tablespoons chopped fresh flat-leaf parsley leaves; 2 to 4 crispy fried eggs (optional)

Total 45m

This Spanish-style migas recipe features a flavorful combination of tender chorizo, sautéed peppers, and hearty kale, all mixed with chunks of stale bread and brought together with garlic and pimentón dulce. Top with crispy fried eggs for a delicious, satisfying meal.

Nutrition Facts

Spanish-Style Migas With Chorizo, Peppers, and Kale Recipe

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