Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Prep Time

30m

Cook Time

10m

Total Time

40m

This Persian Fāloodeh is a refreshing and unique frozen dessert made with thin mung bean noodles, sweetened with sugar and rose water, and served with a tangy lime juice and sour cherry syrup. It's a delightful blend of flavors, perfect for cooling off on a hot day.

Dessert

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Image

seriouseats.com

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

2 cups (400g) sugar

2 1/2 cups (600g) water

1/2 cup (165g) light corn syrup

1/2 cup (120g) rose water

One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes)

Fresh lime juice, for serving

Sour cherry syrup, for serving

Steps

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Nutrition Facts

Calories

386kcal

19%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

101g

5%
Fiber

0g

0%
Sugar

96g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts