Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 78g 26%
Fiber 0g 0%
Sugar 77g 154%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Name: Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 2 cups (400g) sugar; 2 1/2 cups (600g) water; 1/2 cup (165g) light corn syrup; 1/2 cup (120g) rose water; One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes); Fresh lime juice, for serving; Sour cherry syrup, for serving

Prep 30m

Cook 10m

Total 40m

This Persian Fāloodeh is a refreshing and unique frozen dessert made with thin mung bean noodles, sweetened with sugar and rose water, and served with a tangy lime juice and sour cherry syrup. It's a delightful blend of flavors, perfect for cooling off on a hot day.

Dessert

Ingredients

10 servings

2 cups (400g) sugar

2 1/2 cups (600g) water

1/2 cup (165g) light corn syrup

1/2 cup (120g) rose water

One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes)

Fresh lime juice, for serving

Sour cherry syrup, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 308kcal 15%
Fat 0g 0%
Saturated Fat 0g 0%
Carbohydrates 78g 26%
Fiber 0g 0%
Sugar 77g 154%
Protein 1g 2%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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