Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Prep Time

30m

Cook Time

10m

Total Time

40m

This Persian Fāloodeh is a refreshing and unique frozen dessert made with thin mung bean noodles, sweetened with sugar and rose water, and served with a tangy lime juice and sour cherry syrup. It's a delightful blend of flavors, perfect for cooling off on a hot day.

Dessert

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Image

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 10)

Scale

2 cups (400g) sugar

2 1/2 cups (600g) water

1/2 cup (165g) light corn syrup

1/2 cup (120g) rose water

One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes)

Fresh lime juice, for serving

Sour cherry syrup, for serving

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

386kcal

19%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

101g

5%
Fiber

0g

0%
Sugar

96g

4%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

9mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts