Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Name: Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 10
Ingredients: 2 cups (400g) sugar; 2 1/2 cups (600g) water; 1/2 cup (165g) light corn syrup; 1/2 cup (120g) rose water; One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes); Fresh lime juice, for serving; Sour cherry syrup, for serving

Prep 30m

Cook 10m

Total 40m

Dessert

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)
Image

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Ingredients

(Servings: 10)

2 cups (400g) sugar

2 1/2 cups (600g) water

1/2 cup (165g) light corn syrup

1/2 cup (120g) rose water

One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes)

Fresh lime juice, for serving

Sour cherry syrup, for serving

Steps

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Nutrition Facts

Calories

308kcal

15%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

78g

26%
Fiber

0g

0%
Sugar

77g

154%
Protein

1g

2%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Fāloodeh (Persian Frozen Noodle and Rose Water Sorbet)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts