Baguette Toast "Crackers" Recipe

Name: Baguette Toast "Crackers" Recipe
Total time: 30 min
Yield: 40
Ingredients: 1 baguette, very thinly sliced on the bias; Extra-virgin olive oil, for drizzling; Kosher salt and freshly ground black pepper

Prep Time

Cook Time

Total Time

30m

This Baguette Toast "Crackers" recipe transforms thinly sliced baguette into crispy, flavorful crackers perfect for pairing with cheese or topping with your favorite spread. Drizzle with olive oil, sprinkle with salt and pepper, then bake until lightly golden for an easy, elegant appetizer or snack.

Recipe Options

Ingredients

Servings: 40

Scale:

Scale

0.25

0.5

1 baguette, very thinly sliced on the bias

Extra-virgin olive oil, for drizzling

Kosher salt and freshly ground black pepper

Steps

Preheat oven to 350°F (180°C). Arrange bread slices on baking sheet in a single layer. Drizzle both sides with olive oil. (You don't have to cover every inch of bread or saturate it, but the drizzling should be even and consistent.) Season both sides with salt and pepper.

Toast bread slices, rotating baking sheet from front to back and flipping slices halfway through baking, until toasts are browned and crispy throughout, about 12 minutes. Toasts can be kept at room temperature in zipper-lock bags up to overnight.

Nutrition Facts

Calories

20kcal

1%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Baguette Toast "Crackers" Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts