Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 378kcal 18%
Fat 19g 29%
Saturated Fat 8g 40%
Carbohydrates 47g 15%
Fiber 1g 4%
Sugar 23g 46%
Protein 5g 10%
Cholesterol 44mg 14%
Sodium 236mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

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Yeast-Raised Doughnuts

Name: Yeast-Raised Doughnuts
Cook time: 15 min
Total time: 15 min
Yield: 15 doughnuts
Ingredients: 1 1/8 cup whole milk, warmed to 90°F (32°C); 1/2 cup sugar; 2 1/4 teaspoons (one package) active dry yeast; 2 whole eggs, beaten, at room temperature; 3/4 cup butter, melted and cooled; 4 cups bread flour; 1 teaspoon salt; 2 quarts frying fat (lard, crisco, or neutral oil); 1/4 cup whole milk; 2 1/2 cups confectioner's sugar; 1 teaspoon vanilla; 1 pinch salt

Cook 15m

Total 15m

This yeast-raised doughnut recipe will result in fluffy, rich, and irresistible treats. The dough is made with whole milk, sugar, yeast, eggs, butter, flour, and salt. Once fried and cooled, the doughnuts are coated in a sweet vanilla glaze made from milk, confectioner's sugar, and a pinch of salt.

Yeast Doughnut Recipe

Yeasted Doughnuts

Yeast Doughnuts

Nutrition Facts

Yeast-Raised Doughnuts

Ingredients

Steps

Nutrition Facts

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