Name: Yeast-Raised Doughnuts
Cook time: 15 min
Total time: 15 min
Yield: 15 doughnuts
Ingredients: 1 1/8 cup whole milk, warmed to 90°F (32°C); 1/2 cup sugar; 2 1/4 teaspoons (one package) active dry yeast; 2 whole eggs, beaten, at room temperature; 3/4 cup butter, melted and cooled; 4 cups bread flour; 1 teaspoon salt; 2 quarts frying fat (lard, crisco, or neutral oil); 1/4 cup whole milk; 2 1/2 cups confectioner's sugar; 1 teaspoon vanilla; 1 pinch salt

Ingredients

(Servings: 15 doughnuts)

1 1/8 cup whole milk, warmed to 90°F (32°C)

1/2 cup sugar

2 1/4 teaspoons (one package) active dry yeast

2 whole eggs, beaten, at room temperature

3/4 cup butter, melted and cooled

4 cups bread flour

1 teaspoon salt

2 quarts frying fat (lard, crisco, or neutral oil)

1/4 cup whole milk

2 1/2 cups confectioner's sugar

1 teaspoon vanilla

1 pinch salt

Yeast-Raised Doughnuts

Ingredients

Steps

Nutrition Facts

Comments

Yeast-Raised Doughnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts