Yeast-Raised Doughnuts

Name: Yeast-Raised Doughnuts
Cook time: 15 min
Total time: 15 min
Yield: 15 doughnuts
Ingredients: 1 1/8 cup whole milk, warmed to 90°F (32°C); 1/2 cup sugar; 2 1/4 teaspoons (one package) active dry yeast; 2 whole eggs, beaten, at room temperature; 3/4 cup butter, melted and cooled; 4 cups bread flour; 1 teaspoon salt; 2 quarts frying fat (lard, crisco, or neutral oil); 1/4 cup whole milk; 2 1/2 cups confectioner's sugar; 1 teaspoon vanilla; 1 pinch salt

Prep Time

Cook Time

15m

Total Time

15m

This yeast-raised doughnut recipe will result in fluffy, rich, and irresistible treats. The dough is made with whole milk, sugar, yeast, eggs, butter, flour, and salt. Once fried and cooled, the doughnuts are coated in a sweet vanilla glaze made from milk, confectioner's sugar, and a pinch of salt.

Yeast Doughnut Recipe

Yeasted Doughnuts

Yeast Doughnuts

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Recipe Options

Yeast-Raised Doughnuts

Ingredients

Steps

Nutrition Facts

Yeast-Raised Doughnuts

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts