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Chinese Spareribs Recipe
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Prep Time
10m
Cook Time
1h 45m
Total Time
1h 55m
This Chinese Spareribs recipe combines tender, juicy ribs with a flavorful blend of Chinese five-spice powder, hoisin sauce, and honey. Marinated in shaoxing wine and soy sauce, these St. Louis-style ribs are perfect for grilling or baking, creating a savory and satisfying dish with authentic Asian-inspired flavors.
Ingredients
Servings:
5
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Sprinkle five-spice powder evenly over ribs and rub until thoroughly coated. Set ribs aside.
2
Combine hoisin sauce, shaoxing wine, soy sauce, and honey in a gallon-sized zipper lock bag. Add ribs to bag and mix until evenly coated. Seal bag, transfer to refrigerator, and let ribs marinate at least overnight and up to three nights.
3
When ready to cook, preheat oven to 375°F. Remove ribs from bag, wiping off excess marinade with your fingers (reserve marinade). Line a rimmed baking sheet with foil, set a wire rack in it, and spread the ribs evenly over the rack. Cover with aluminum foil and roast until a paring knife can be inserted into the meat with minimal resistance, about 1 hour 15 minutes. Remove foil, brush ribs with marinade, increase heat to 450°F, and roast until charred, glazed, and sticky, about 20 minutes longer, rotating ribs and basting with marinade once more during cooking. Let rest 10 minutes, then serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,103kcal55%
-
Fat75g3%
-
Saturated Fat21g1%
-
Carbohydrates39g1%
-
Fiber1g0%
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Sugar33g1%
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Protein61g3%
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Cholesterol233mg11%
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Sodium752mg37%
Percent Daily Values are based on a 2,000 calorie diet.