Fried Eggs With Ramps, Morels, and Bacon
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Prep Time
-
Cook Time
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Total Time
10m
This flavorful recipe combines crispy bacon, earthy morel mushrooms, and pungent ramps with fried eggs for a delicious breakfast or brunch. The combination of ingredients creates a perfect balance of savory and umami flavors. Served on buttered toast and garnished with fresh chives, it's a simple but elegant dish.
Recipe Options
Ingredients
Servings:
2
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories728kcal
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Fat59g
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Saturated Fat23g
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Carbohydrates20g
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Fiber2g
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Sugar4g
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Protein28g
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Cholesterol293mg
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Sodium1,291mg
Percent Daily Values are based on a 2,000 calorie diet.