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Fried Eggs With Ramps, Morels, and Bacon

Name: Fried Eggs With Ramps, Morels, and Bacon
Total time: 10 min
Yield: 2
Ingredients: 4 ounces (100g) diced bacon; 6 ounces morel mushrooms (about 3 cups; 160g), cleaned, trimmed, and cut in half lengthwise; 2 tablespoons (30g) unsalted butter, divided; 6 ounces ramps (about a dozen ramps; 160g), root ends trimmed, white bottoms separated from green tops; 1/2 teaspoon (2.5ml) soy sauce; 1 teaspoon (5ml) fresh juice from 1 lemon; 1 tablespoon (15ml) canola oil; 2 eggs; Kosher salt and freshly ground black pepper; 2 slices hearty buttered toast; Sliced fresh chives, to garnish

Prep Time

Cook Time

Total Time

10m

This flavorful recipe combines crispy bacon, earthy morel mushrooms, and pungent ramps with fried eggs for a delicious breakfast or brunch. The combination of ingredients creates a perfect balance of savory and umami flavors. Served on buttered toast and garnished with fresh chives, it's a simple but elegant dish.