Name: Fried Eggs With Ramps, Morels, and Bacon
Total time: 10 min
Yield: 2
Ingredients: 4 ounces (100g) diced bacon; 6 ounces morel mushrooms (about 3 cups; 160g), cleaned, trimmed, and cut in half lengthwise; 2 tablespoons (30g) unsalted butter, divided; 6 ounces ramps (about a dozen ramps; 160g), root ends trimmed, white bottoms separated from green tops; 1/2 teaspoon (2.5ml) soy sauce; 1 teaspoon (5ml) fresh juice from 1 lemon; 1 tablespoon (15ml) canola oil; 2 eggs; Kosher salt and freshly ground black pepper; 2 slices hearty buttered toast; Sliced fresh chives, to garnish

Ingredients

(Servings: 2)

4 ounces (100g) diced bacon

6 ounces morel mushrooms (about 3 cups; 160g), cleaned, trimmed, and cut in half lengthwise

2 tablespoons (30g) unsalted butter, divided

6 ounces ramps (about a dozen ramps; 160g), root ends trimmed, white bottoms separated from green tops

1/2 teaspoon (2.5ml) soy sauce

1 teaspoon (5ml) fresh juice from 1 lemon

1 tablespoon (15ml) canola oil

2 eggs

Kosher salt and freshly ground black pepper

2 slices hearty buttered toast

Sliced fresh chives, to garnish

Fried Eggs With Ramps, Morels, and Bacon

Ingredients

Steps

Nutrition Facts

Comments

Fried Eggs With Ramps, Morels, and Bacon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts