Name: Homemade Mushroom Tortellini Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 5 ounces shiitake mushrooms, cleaned and trimmed; 5 ounces cremini mushrooms, cleaned and trimmed; 5 ounces oyster mushrooms, cleaned and trimmed; 2 1/2 tablespoons butter; 2 small shallots, finely minced (about 1/4 cup); 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon fresh thyme leaves, minced; Kosher salt and freshly ground black pepper; 1/2 cup dry red wine; 1 teaspoon Worcestershire sauce; 3/4 ounces grated Parmesan cheese (approximately 1/2 cup loosely packed) plus more for serving; 1 recipe Classic fresh egg pasta dough; A few tablespoons olive oil or brown butter for serving

Ingredients

(Servings: 6)

5 ounces shiitake mushrooms, cleaned and trimmed

5 ounces cremini mushrooms, cleaned and trimmed

5 ounces oyster mushrooms, cleaned and trimmed

2 1/2 tablespoons butter

2 small shallots, finely minced (about 1/4 cup)

3 medium cloves garlic, minced (about 1 tablespoon)

1 teaspoon fresh thyme leaves, minced

Kosher salt and freshly ground black pepper

1/2 cup dry red wine

1 teaspoon Worcestershire sauce

3/4 ounces grated Parmesan cheese (approximately 1/2 cup loosely packed) plus more for serving

1 recipe Classic fresh egg pasta dough

A few tablespoons olive oil or brown butter for serving

Homemade Mushroom Tortellini Recipe

Ingredients

Steps

Nutrition Facts

Comments

Homemade Mushroom Tortellini Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts