Homemade Mushroom Tortellini Recipe

Name: Homemade Mushroom Tortellini Recipe
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 6
Ingredients: 5 ounces shiitake mushrooms, cleaned and trimmed; 5 ounces cremini mushrooms, cleaned and trimmed; 5 ounces oyster mushrooms, cleaned and trimmed; 2 1/2 tablespoons butter; 2 small shallots, finely minced (about 1/4 cup); 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon fresh thyme leaves, minced; Kosher salt and freshly ground black pepper; 1/2 cup dry red wine; 1 teaspoon Worcestershire sauce; 3/4 ounces grated Parmesan cheese (approximately 1/2 cup loosely packed) plus more for serving; 1 recipe Classic fresh egg pasta dough; A few tablespoons olive oil or brown butter for serving

Prep Time

Cook Time

30m

Total Time

2h 30m

This delicious homemade mushroom tortellini recipe features a flavorful blend of shiitake, cremini, and oyster mushrooms, combined with shallots, garlic, and thyme. The filling is wrapped in a classic fresh egg pasta dough and served with a drizzle of olive oil or brown butter. Perfect for a special homemade meal.

Italian

Pasta

Tortellini

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Recipe Options

Homemade Mushroom Tortellini Recipe

Ingredients

Steps

Nutrition Facts

Homemade Mushroom Tortellini Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts