Chremslach (Matzo Pancakes)

Name: Chremslach (Matzo Pancakes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 sheets matzo (about 1 1/2 ounces; 40g each); 4 large eggs; Kosher salt; Unsalted butter, for greasing the pan; Granulated sugar, for serving

Prep 5m

Cook 15m

Total 20m

This traditional Jewish recipe for Chremslach, also known as Matzo Pancakes, combines matzo with eggs and salt to create a delicious, crispy dish. Perfect for Passover or any time of year, these pancakes are cooked in butter and served with a sprinkle of sugar for a sweet finish.