Chremslach (Matzo Pancakes)

Name: Chremslach (Matzo Pancakes)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 sheets matzo (about 1 1/2 ounces; 40g each); 4 large eggs; Kosher salt; Unsalted butter, for greasing the pan; Granulated sugar, for serving

Prep Time

Cook Time

15m

Total Time

20m

This traditional Jewish recipe for Chremslach, also known as Matzo Pancakes, combines matzo with eggs and salt to create a delicious, crispy dish. Perfect for Passover or any time of year, these pancakes are cooked in butter and served with a sprinkle of sugar for a sweet finish.