Pinarasakan (Malaysian Braised Fish With Sour Fruit)
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Prep Time
15m
Cook Time
45m
Total Time
1h
This Malaysian braised fish with sour fruit, or Pinarasakan, combines fresh turmeric, ginger, and chiles with tamarind and water for a flavor-packed braise. Oily fish like Boston mackerel or scad soak up the aromatic sauce, making for a delicious and unique seafood dish.
Recipe Options
Ingredients
Servings:
4
Scale:
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories375kcal
-
Fat20g
-
Saturated Fat5g
-
Carbohydrates10g
-
Fiber2g
-
Sugar2g
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Protein30g
-
Cholesterol75mg
-
Sodium1,250mg
Percent Daily Values are based on a 2,000 calorie diet.