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Pinarasakan (Malaysian Braised Fish With Sour Fruit)

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Prep Time
15m
Cook Time
45m
Total Time
1h
This Malaysian braised fish with sour fruit, or Pinarasakan, combines fresh turmeric, ginger, and chiles with tamarind and water for a flavor-packed braise. Oily fish like Boston mackerel or scad soak up the aromatic sauce, making for a delicious and unique seafood dish.
Pinarasakan (Malaysian Braised Fish With Sour Fruit) Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    375kcal
    18%
  • Fat
    20g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    2g
    0%
  • Sugar
    2g
    0%
  • Protein
    30g
    1%
  • Cholesterol
    75mg
    3%
  • Sodium
    1,250mg
    62%
Percent Daily Values are based on a 2,000 calorie diet.
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