Pan-Roasted Rack of Lamb Recipe
Prep Time
5m
Cook Time
30m
Total Time
35m
This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then roasted to perfection. A delicious and impressive dish for any special occasion.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,100kcal
-
Fat91g
-
Saturated Fat39g
-
Carbohydrates0g
-
Fiber0g
-
Sugar0g
-
Protein65g
-
Cholesterol287mg
-
Sodium120mg
Percent Daily Values are based on a 2,000 calorie diet.