Pan-Roasted Rack of Lamb Recipe

Name: Pan-Roasted Rack of Lamb Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Two 4-bone racks of lamb; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or canola oil; 4 tablespoons (60g) unsalted butter; 2 medium cloves garlic; A few fresh thyme sprigs

Prep 5m

Cook 30m

Total 35m

This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then roasted to perfection. A delicious and impressive dish for any special occasion.

Lamb

Rack Of Lamb

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Ingredients

(Servings: 4)

Two 4-bone racks of lamb

Kosher salt and freshly ground black pepper

1 tablespoon (15ml) vegetable or canola oil

4 tablespoons (60g) unsalted butter

2 medium cloves garlic

A few fresh thyme sprigs

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,100kcal

55%
Fat

91g

4%
Saturated Fat

39g

1%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

65g

3%
Cholesterol

287mg

14%
Sodium

120mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Pan-Roasted Rack of Lamb Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts