Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 672kcal 33%
Fat 48g 73%
Saturated Fat 18g 90%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 50g 100%
Cholesterol 170mg 56%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Pan-Roasted Rack of Lamb Recipe

Name: Pan-Roasted Rack of Lamb Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Two 4-bone racks of lamb; Kosher salt and freshly ground black pepper; 1 tablespoon (15ml) vegetable or canola oil; 4 tablespoons (60g) unsalted butter; 2 medium cloves garlic; A few fresh thyme sprigs

Prep 5m

Cook 30m

Total 35m

This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then roasted to perfection. A delicious and impressive dish for any special occasion.