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Pan-Roasted Rack of Lamb Recipe

Prep Time
5m
Cook Time
30m
Total Time
35m
This pan-roasted rack of lamb recipe results in tender, flavorful meat with a golden brown crust. Seasoned with salt and pepper, then seared in oil and butter with garlic and thyme, the lamb is then roasted to perfection. A delicious and impressive dish for any special occasion.
Pan-Roasted Rack of Lamb Recipe Image
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Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    1,100kcal
    55%
  • Fat
    91g
    4%
  • Saturated Fat
    39g
    1%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    65g
    3%
  • Cholesterol
    287mg
    14%
  • Sodium
    120mg
    6%
Percent Daily Values are based on a 2,000 calorie diet.
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