Name: Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe
Total time: 20 min
Yield: 4
Ingredients: 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately; 4 medium cloves garlic, thinly sliced; 2 small shallots, thinly sliced; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon dried Thai chilies or red chili flakes; 1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving); Kosher salt; 1 (15 ounce) can coconut milk (do not shake before opening); 1 tablespoon vegetable or canola oil; 1 tablespoon Thai green curry paste; 1 tablespoon brown or palm sugar; 1 tablespoon fish sauce, plus more to taste; 2 pounds mussels (see note); 1 small Thai or Serrano chili, thinly sliced

Ingredients

(Servings: 4)

8 sprigs cilantro, leaves and stems roughly chopped and reserved separately

4 medium cloves garlic, thinly sliced

2 small shallots, thinly sliced

1/2 teaspoon whole coriander seeds

1/2 teaspoon dried Thai chilies or red chili flakes

1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving)

Kosher salt

1 (15 ounce) can coconut milk (do not shake before opening)

1 tablespoon vegetable or canola oil

1 tablespoon Thai green curry paste

1 tablespoon brown or palm sugar

1 tablespoon fish sauce, plus more to taste

2 pounds mussels (see note)

1 small Thai or Serrano chili, thinly sliced

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

Ingredients

Steps

Nutrition Facts

Comments

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts