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Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

Name: Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe
Total time: 20 min
Yield: 4
Ingredients: 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately; 4 medium cloves garlic, thinly sliced; 2 small shallots, thinly sliced; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon dried Thai chilies or red chili flakes; 1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving); Kosher salt; 1 (15 ounce) can coconut milk (do not shake before opening); 1 tablespoon vegetable or canola oil; 1 tablespoon Thai green curry paste; 1 tablespoon brown or palm sugar; 1 tablespoon fish sauce, plus more to taste; 2 pounds mussels (see note); 1 small Thai or Serrano chili, thinly sliced

Prep Time

Cook Time

Total Time

20m

This Steamed Mussels with Thai-Style Coconut-Curry Broth recipe combines the savory flavors of garlic, shallots, and coriander with the rich creaminess of coconut milk and the heat of Thai chilies. The result is a flavorful, aromatic dish that is perfect for date night or a dinner party.