Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 459kcal 22%
Fat 25g 38%
Saturated Fat 17g 85%
Carbohydrates 20g 6%
Fiber 2g 8%
Sugar 12g 24%
Protein 30g 60%
Cholesterol 90mg 30%
Sodium 910mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

Name: Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe
Total time: 20 min
Yield: 4
Ingredients: 8 sprigs cilantro, leaves and stems roughly chopped and reserved separately; 4 medium cloves garlic, thinly sliced; 2 small shallots, thinly sliced; 1/2 teaspoon whole coriander seeds; 1/2 teaspoon dried Thai chilies or red chili flakes; 1 teaspoon zest plus 1 tablespoon juice from 1 lime (plus additional limes for serving); Kosher salt; 1 (15 ounce) can coconut milk (do not shake before opening); 1 tablespoon vegetable or canola oil; 1 tablespoon Thai green curry paste; 1 tablespoon brown or palm sugar; 1 tablespoon fish sauce, plus more to taste; 2 pounds mussels (see note); 1 small Thai or Serrano chili, thinly sliced

Total 20m

This Steamed Mussels with Thai-Style Coconut-Curry Broth recipe combines the savory flavors of garlic, shallots, and coriander with the rich creaminess of coconut milk and the heat of Thai chilies. The result is a flavorful, aromatic dish that is perfect for date night or a dinner party.

Nutrition Facts

Steamed Mussels With Thai-Style Coconut-Curry Broth Recipe

Ingredients

Steps

Nutrition Facts

Comments