foryoueats
No results to search

Loaded Baked Potato & Toppings

Prep 10m
·
Cook 45m
·
Total 55m
Loaded Baked Potato & Toppings Image
April @aannmiller

Ingredients

(Servings: 4)

Baked Potato Toppings

Meats

Veggies

Cheese

Condiments

Misc

Steps

1
Preheat the oven to 425 degrees Fahrenheit.
2
Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a fork. The fork should easily pierce the potato to the center. If not tender, continue baking, up to 15 minutes more depending on size of the potato.
3
When the potatoes are done, Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato. Add butter, salt and pepper. Top with your favorite toppings.

Our Favorites

4
BBQ Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Baked Beans
-Cheese Sauce
-Pulled Beef or Pork
-BBQ Sauce
-Cole Slaw
-Bacon, cooked and crumbled
5
Taco Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Black Beans
-Taco Meat (Taco Seasoned Browned Ground Beef)
-Green Onion, thinly sliced or diced Red Onion
-Nacho Cheese
-Bacon, cooked and crumbled
-Pico de Gallo
-Lettuce, chopped/shredded
-Tomato, chopped/shredded
-Black Olives

Nutrition Facts

  • Calories
    557kcal
    27%
  • Fat
    13g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    13g
    0%
  • Sugar
    6g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    49mg
    2%
  • Sodium
    598mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.