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Loaded Baked Potato & Toppings Image
@aannmiller

Loaded Baked Potato & Toppings

Prep 10m
Cook 45m
Total 55m

Ingredients

4 servings

Baked Potato Toppings

Meats

Veggies

Cheese

Condiments

Misc

Steps

1
Preheat the oven to 425 degrees Fahrenheit.
2
Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a fork. The fork should easily pierce the potato to the center. If not tender, continue baking, up to 15 minutes more depending on size of the potato.
3
When the potatoes are done, Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato. Add butter, salt and pepper. Top with your favorite toppings.

Our Favorites

4
BBQ Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Baked Beans
-Cheese Sauce
-Pulled Beef or Pork
-BBQ Sauce
-Cole Slaw
-Bacon, cooked and crumbled
5
Taco Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Black Beans
-Taco Meat (Taco Seasoned Browned Ground Beef)
-Green Onion, thinly sliced or diced Red Onion
-Nacho Cheese
-Bacon, cooked and crumbled
-Pico de Gallo
-Lettuce, chopped/shredded
-Tomato, chopped/shredded
-Black Olives

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 750kcal 37%
  • Fat 35g 53%
  • Saturated Fat 15g 75%
  • Carbohydrates 70g 23%
  • Fiber 8g 32%
  • Sugar 10g 20%
  • Protein 30g 60%
  • Cholesterol 70mg 23%
  • Sodium 900mg 37%

Percent Daily Values are based on a 2,000 calorie diet.

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