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Loaded Baked Potato & Toppings

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Prep Time
10m
Cook Time
45m
Total Time
55m
Mix and match baked potato toppings for the best easy dinner: a Loaded Baked Potato!

Set out the toppings in bowls as a baked potato bar. It’s fun to lay them out in small bowls and allow the eaters to top the potatoes at the table (or at an island or table if you’re serving a crowd).

Serve with a green salad.
Loaded Baked Potato & Toppings Image
@aannmiller
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Baked Potato Toppings

Meats

Veggies

Cheese

Condiments

Misc

Steps

1
Preheat the oven to 425 degrees Fahrenheit.
2
Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a fork. The fork should easily pierce the potato to the center. If not tender, continue baking, up to 15 minutes more depending on size of the potato.
3
When the potatoes are done, Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato. Add butter, salt and pepper. Top with your favorite toppings.
4
Our Favorites:
5
BBQ Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Baked Beans
-Cheese Sauce
-Pulled Beef or Pork
-BBQ Sauce
-Cole Slaw
-Bacon, cooked and crumbled
6
Taco Potato:
-Butter
-Salt & Pepper
-Sour Cream
-Shredded Cheddar Cheese
-Black Beans
-Taco Meat (Taco Seasoned Browned Ground Beef)
-Green Onion, thinly sliced or diced Red Onion
-Nacho Cheese
-Bacon, cooked and crumbled
-Pico de Gallo
-Lettuce, chopped/shredded
-Tomato, chopped/shredded
-Black Olives

Nutrition Facts

  • Calories
    557kcal
    27%
  • Fat
    13g
    0%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    90g
    4%
  • Fiber
    13g
    0%
  • Sugar
    6g
    0%
  • Protein
    23g
    1%
  • Cholesterol
    49mg
    2%
  • Sodium
    598mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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