Name: Beetroot, Squash And Chickpea Salad Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 medium butternut squash; 2 large beetroots; 2 x 400g tinned chickpeas; 2 tsp olive oil; 1 tsp dried oregano; Large handful of rocket leaves; 50 g walnuts (½ cup); Seeds of half a pomegranate; 3 tbsp olive oil; 2 tbsp balsamic vinegar; 1 tbsp maple syrup; ½ tsp sea salt