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Layered Breakfast Cake Pots Image

Layered Breakfast Cake Pots

Ingredients

Oat Cake

Toppings

Steps

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Nutrition Facts

Per serving
Protein: 17% of calories Carbs: 45% of calories Fat: 38% of calories

350 calories

Calories from

  • Protein 17%
  • Carbs 45%
  • Fat 38%
  • Fat High 15 g 23%
  • Saturated Fat High 5 g 25%
  • Carbohydrates 40 g 13%
  • Fiber High 5 g 20%
  • Sugar High 20 g 40%
  • Protein High 15 g 30%
  • Cholesterol 50 mg 16%
  • Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

Imported & edited by @kittneville

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