Ingredients
Oat Cake
Toppings
Steps
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Nutrition Facts
Per serving350 calories
Calories from
- Protein 17%
- Carbs 45%
- Fat 38%
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Fat High 15 g 23%
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Saturated Fat High 5 g 25%
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Carbohydrates 40 g 13%
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Fiber High 5 g 20%
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Sugar High 20 g 40%
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Protein High 15 g 30%
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Cholesterol 50 mg 16%
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Sodium 300 mg 12%
% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.
Imported & edited by @kittneville
Comments
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