Nutrition Facts

Per serving

Calories from

Protein 10%
Carbs 67%
Fat 23%

Fat 7 g 10%
Saturated Fat 3 g 15%
Carbohydrates 46 g 15%
Fiber 2 g 8%
Sugar Low 2 g 4%
Protein 7 g 14%
Cholesterol Low 11 mg 3%
Sodium 415 mg 17%

% Daily Value is based on a 2,000 calorie diet.

thatsourdoughgal.com

Italian Herbs And Cheese Artisan Sourdough Bread

Name: Italian Herbs And Cheese Artisan Sourdough Bread
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 1
Ingredients: 12 g sourdough starter (active or discard); 60 g water; 60 g bread flour (unbleached, King Arthur); 325 g water; 450 g bread flour (unbleached, King Arthur); 50 g whole wheat flour (Sunrise Flour Mills); 120 g active sourdough starter (from above); 25 g water; 10 g sea salt (Redmonds); 3 g Italian seasoning blend; 4 g lightly dried basil; 110 g Colby jack cheese, shredded; 15 g Parmigiano Reggiano, shredded

Prep 45m

Cook 45m

Total 1h 30m

checked

Bread

Notes

Lightly dried basil: To clarify, this isn’t dried basil in a spice jar. It’s found in the produce section and lasts up to 4 weeks in the fridge. It’s basically halfway between fresh basil and dried basil.
To make two loaves, simply double the recipe.

Nutrition Facts

Italian Herbs And Cheese Artisan Sourdough Bread

Ingredients

Sourdough Starter

Main Dough

Inclusions

Steps

Nutrition Facts

Notes

Comments