Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 320kcal 16%
Fat 16g 24%
Saturated Fat 3g 15%
Carbohydrates 25g 8%
Fiber 7g 28%
Sugar 10g 20%
Protein 7g 14%
Cholesterol 5mg 1%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Name: Artichokes à La Barigoule (French Braised Artichokes With White Wine)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 large or 12 small artichokes (2 pounds; 1kg); 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (6-ounce; 170g) yellow onion, thinly sliced; 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds; 3 medium cloves garlic; Kosher salt; 1 cup (235ml) dry white wine; 3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired); 3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine; 1 tablespoon (15g) unsalted butter; Freshly ground black pepper; Large pinch minced flat-leaf parsley, for garnish

Prep 15m

Cook 45m

Total 1h

This French recipe involves braising artichokes in white wine, creating a flavorful and succulent dish. With added vegetables, herbs, and a touch of butter, the artichokes à la Barigoule are sure to impress with their rich taste and tender texture. Garnish with minced parsley for the perfect finish.

Artichoke

Braised

Nutrition Facts

Artichokes à La Barigoule (French Braised Artichokes With White Wine)

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Nutrition Facts

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