Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Prep Time

15m

Cook Time

45m

Total Time

This French recipe involves braising artichokes in white wine, creating a flavorful and succulent dish. With added vegetables, herbs, and a touch of butter, the artichokes à la Barigoule are sure to impress with their rich taste and tender texture. Garnish with minced parsley for the perfect finish.

Artichoke

Braised

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 large or 12 small artichokes (2 pounds; 1kg)

3 tablespoons (45ml) extra-virgin olive oil

1 medium (6-ounce; 170g) yellow onion, thinly sliced

1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds

3 medium cloves garlic

1 cup (235ml) dry white wine

3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired)

3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine

1 tablespoon (15g) unsalted butter

Freshly ground black pepper

Large pinch minced flat-leaf parsley, for garnish

Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Ingredients

Steps

Nutrition Facts

Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts