Name: Artichokes à La Barigoule (French Braised Artichokes With White Wine)
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 4 large or 12 small artichokes (2 pounds; 1kg); 3 tablespoons (45ml) extra-virgin olive oil; 1 medium (6-ounce; 170g) yellow onion, thinly sliced; 1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds; 3 medium cloves garlic; Kosher salt; 1 cup (235ml) dry white wine; 3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired); 3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine; 1 tablespoon (15g) unsalted butter; Freshly ground black pepper; Large pinch minced flat-leaf parsley, for garnish

Ingredients

(Servings: 4)

4 large or 12 small artichokes (2 pounds; 1kg)

3 tablespoons (45ml) extra-virgin olive oil

1 medium (6-ounce; 170g) yellow onion, thinly sliced

1 large (5-ounce; 140g) carrot, peeled and cut crosswise into thin rounds

3 medium cloves garlic

Kosher salt

1 cup (235ml) dry white wine

3/4 cup (175ml) homemade chicken stock or low-sodium broth (or vegetable stock , if desired)

3 sprigs flat-leaf parsley, 2 sprigs thyme, 1 bay leaf, tied together into a bundle with kitchen twine

1 tablespoon (15g) unsalted butter

Freshly ground black pepper

Large pinch minced flat-leaf parsley, for garnish

Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Ingredients

Steps

Nutrition Facts

Comments

Artichokes à La Barigoule (French Braised Artichokes With White Wine)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts