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Classic New Orleans Muffuletta Sandwich

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Prep Time
10m
Cook Time
-
Total Time
10m
This classic New Orleans Muffuletta Sandwich is a flavorful masterpiece with a variety of Italian meats and cheeses layered on a large muffuletta-style roll, then topped with a tangy olive salad featuring mixed olives, capers, roasted red peppers, giardiniera, and a zesty garlic vinaigrette. A true taste of New Orleans!

Ingredients

Servings: 4 servings
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Steps

1
Combine olives, giardiniera, peppers, parsley, capers, and garlic in the bowl of a food processor. Pulse to chop until no pieces larger than 1/2-inch remain. Transfer to a bowl. Add olive oil and vinegar and stir to combine. For best results, let olive salad rest overnight before continuing to step 2.
2
Split muffuletta roll in half and spread each cut surface generously with olive salad, making sure to include the juices when spreading. Layer half of soppressata on bottom half of bun, followed by half of mortadella, half of capicola, and half of provolone. Repeat layers with remaining meat and cheese. Close sandwiches and press down gently to compress. For best flavor, wrap tightly in paper or plastic and let rest for 1 hour before serving. Cut into triangular wedges to serve.

Nutrition Facts

  • Calories
    809kcal
    40%
  • Fat
    63g
    3%
  • Saturated Fat
    21g
    1%
  • Carbohydrates
    14g
    0%
  • Fiber
    3g
    0%
  • Sugar
    4g
    0%
  • Protein
    44g
    2%
  • Cholesterol
    99mg
    4%
  • Sodium
    1659mg
    82%
Percent Daily Values are based on a 2,000 calorie diet.
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