Name: Classic New Orleans Muffuletta Sandwich
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 3/4 cup pitted mixed oil-packed olives; 1 tablespoon capers; 1/4 cup chopped roasted red peppers; 2 tablespoons parsley leaves; 1/2 cup giardiniera (Italian-style pickled vegetable salad; 1 medium garlic clove, minced (about 1 teaspoon); 1 tablespoon red wine vinegar; 3 tablespoons extra-virgin olive oil; 1 large muffuletta-style roll; 1/3 pound thinly sliced sweet soppressata; 1/3 pound thinly sliced mortadella; 1/3 pound thinly sliced capicola; 1/3 pound thinly sliced provolone cheese

Ingredients

(Servings: 4 servings)

3/4 cup pitted mixed oil-packed olives

1 tablespoon capers

1/4 cup chopped roasted red peppers

2 tablespoons parsley leaves

1/2 cup giardiniera (Italian-style pickled vegetable salad

1 medium garlic clove, minced (about 1 teaspoon)

1 tablespoon red wine vinegar

3 tablespoons extra-virgin olive oil

1 large muffuletta-style roll

1/3 pound thinly sliced sweet soppressata

1/3 pound thinly sliced mortadella

1/3 pound thinly sliced capicola

1/3 pound thinly sliced provolone cheese

Classic New Orleans Muffuletta Sandwich

Ingredients

Steps

Nutrition Facts

Comments

Classic New Orleans Muffuletta Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts