Name: Soft And Delicious Buckwheat Bread
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 10
Ingredients: Dry Ingredients (volume measurements in Recipe Notes below):; 175 grams tapioca starch (same as tapioca flour); 120 grams buckwheat flour; 105 grams brown rice flour (white is fine); 1 tablespoon xanthan gum; 1 tablespoon ground flaxseed; 2 ¼ teaspoons active yeast (one packet); ½ teaspoon salt; Wet:; 1 ¼ cups warm water (about 110 deg F); ¼ cup light olive oil; 3 eggs, room temperature; 2 tablespoons honey; Topping (optional):; ½ teaspoon whole flax seeds; ½ teaspoon poppy seeds