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Shakshuka With Chicken

Imported & edited by @havartiparty
Prep Time
10m
Cook Time
20m
Total Time
30m
Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. For added protein, I generally include chicken!
Shakshuka With Chicken Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 5
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Steps

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Nutrition Facts

  • Calories
    480kcal
    24%
  • Fat
    35g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    15g
    0%
  • Fiber
    3g
    0%
  • Sugar
    5g
    0%
  • Protein
    38g
    1%
  • Cholesterol
    390mg
    19%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Add in a chili pepper for more spice, (such as jalapeño, serrano, or Fresno) stems, seeds, and ribs removed, thinly sliced
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