Shakshuka With Chicken
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. For added protein, I generally include chicken!
Ingredients
(Servings:
5)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories480kcal24%
-
Fat35g1%
-
Saturated Fat7g0%
-
Carbohydrates15g0%
-
Fiber3g0%
-
Sugar5g0%
-
Protein38g1%
-
Cholesterol390mg19%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Add in a chili pepper for more spice, (such as jalapeño, serrano, or Fresno) stems, seeds, and ribs removed, thinly sliced
Imported & edited by @havartiparty