Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 527kcal 26%
Fat 33g 50%
Saturated Fat 9g 45%
Carbohydrates 25g 8%
Fiber 6g 24%
Sugar 15g 30%
Protein 29g 57%
Cholesterol 333mg 111%
Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Shakshuka With Chicken

Name: Shakshuka With Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 4 tablespoons olive oil; 1 medium onion, diced; 1 red bell pepper, seeded and diced; 4 garlic cloves, finely chopped; 2 teaspoon paprika; 1 teaspoon cumin; ¼ teaspoon chili powder; 1 (28-ounce can) whole peeled tomatoes; 3 oz baby spinach; 4 chicken thighs; 6 large eggs; salt and pepper, to taste; 1 small bunch fresh cilantro, chopped; 1 small bunch fresh parsley, chopped

Prep 10m

Cook 20m

Total 30m

Shakshuka is an easy, healthy meal in Israel and other parts of the Middle East and North Africa. It’s a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs. It’s nourishing, filling and one recipe I guarantee you’ll make time and again. For added protein, I generally include chicken!

Notes

Add in a chili pepper for more spice, (such as jalapeño, serrano, or Fresno) stems, seeds, and ribs removed, thinly sliced

Nutrition Facts

Shakshuka With Chicken

Ingredients

Steps

Nutrition Facts

Notes

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