seriouseats.com
How To Make Tender, Juicy Chicken Satay At Home
Share
Prep Time
35m
Cook Time
30m
Total Time
1h 5m
This recipe will guide you on how to make tender, juicy chicken satay at home using boneless, skinless chicken thighs, peanut sauce, kecap manis, and other flavorful ingredients. These skewers are perfect for grilling and are served with additional peanut sauce, kecap manis, and fried shallots for an extra burst of flavor.
Ingredients
Servings:
24
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories123kcal6%
-
Fat6g0%
-
Saturated Fat1g0%
-
Carbohydrates2g0%
-
Fiber0g0%
-
Sugar1g0%
-
Protein13g0%
-
Cholesterol42mg2%
-
Sodium145mg7%
Percent Daily Values are based on a 2,000 calorie diet.