How To Make Tender, Juicy Chicken Satay At Home

Name: How To Make Tender, Juicy Chicken Satay At Home
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 24
Ingredients: 1/4 cup (60ml) peanut sauce , plus more for drizzling and serving1/2 cup (120ml) kecap manis , plus more for as needed and for serving; 1 tablespoon (15ml) vegetable oil; 2 tablespoons (30ml) juice from 2 Key limes or 1 Persian lime; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 2 makrut lime leaves; 2 pounds (907g) boneless, skinless chicken thighs (about 8 thighs), cut into 3/4-inch cubes; 25 to 30 bamboo skewers, soaked in water for at least 30 minutes (see notes); 2 small shallots (2 ounces; 57g), chopped into 1-inch pieces; 1 English cucumber (10 ounces; 285g), cut into 1-inch pieces; Kecap manis , for serving; Fried shallots, homemade or store-bought, for serving

Prep 35m

Cook 30m

Total 1h 5m

This recipe will guide you on how to make tender, juicy chicken satay at home using boneless, skinless chicken thighs, peanut sauce, kecap manis, and other flavorful ingredients. These skewers are perfect for grilling and are served with additional peanut sauce, kecap manis, and fried shallots for an extra burst of flavor.