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Crispy White Fish with Pineapple & Avocado Chunks

Name: Crispy White Fish with Pineapple & Avocado Chunks
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Ingredients: For Fish:; 1 tbsp olive oil or butter; 2 large filets of firm white fish cod, halibut, grouper or your favorite fish; 1/2 tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp mild chili powder; 1/4 tsp pepper; 1/2 lime; For Pineapple & Avocado Chunks:; 1/2 cup pineapple chopped; 1 avocado peeled and cut into chunks; For Cilantro Rice:; 2 cups cooked brown rice warmed; 1 tbsp butter or olive oil; 1 tbsp fresh cilantro finely chopped

Prep 5m

Cook 12m

Total 17m

This crispy white fish with pineapple and avocado chunks is a light and refreshing dish. The fish is seasoned with cumin, garlic powder, and chili powder, then topped with a zesty lime. Served with a side of pineapple and avocado and cilantro rice, it's a perfect blend of flavors.