Name: Chocolate Soufflé
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 Tbsp unsalted butter (softened; to coat the ramekins); 2 Tbsp sugar (to coat the ramekins); 3 oz bittersweet chocolate (use good-quality chocolate); ⅓ cup half-and-half (an American dairy product of equal parts whole milk and heavy cream; contains 10.5–18% milkfat;you can substitute any of the following: 1) ⅙ cup/40 ml whole milk + ⅙ cup/40 ml light cream (18–30% fat); 2) ¼ cup/60 ml whole milk + 4 tsp/20 ml heavy cream (36–38% fat); or 3) 3½ Tbsp/53 ml lowfat milk + 5 tsp/26 ml heavy cream); ½ cup unsweetened cocoa powder; ⅓ cup water; 8 large egg whites; ½ cup sugar; For Serving:; confectioners’ sugar (for dusting)

1 Tbsp unsalted butter (softened; to coat the ramekins)

2 Tbsp sugar (to coat the ramekins)

3 oz bittersweet chocolate (use good-quality chocolate)

⅓ cup half-and-half (an American dairy product of equal parts whole milk and heavy cream; contains 10.5–18% milkfat;you can substitute any of the following: 1) ⅙ cup/40 ml whole milk + ⅙ cup/40 ml light cream (18–30% fat); 2) ¼ cup/60 ml whole milk + 4 tsp/20 ml heavy cream (36–38% fat); or 3) 3½ Tbsp/53 ml lowfat milk + 5 tsp/26 ml heavy cream)

½ cup unsweetened cocoa powder

⅓ cup water

8 large egg whites

½ cup sugar

confectioners’ sugar (for dusting)

Chocolate Soufflé

Ingredients

For Serving

Steps

Nutrition Facts

Chocolate Soufflé

Ingredients

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts