Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 397kcal 19%
Fat 15g 23%
Saturated Fat 8g 40%
Carbohydrates 55g 18%
Fiber 4g 16%
Sugar 45g 90%
Protein 11g 22%
Cholesterol 40mg 13%
Sodium 65mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 Tbsp unsalted butter (softened; to coat the ramekins); 2 Tbsp sugar (to coat the ramekins); 3 oz bittersweet chocolate (use good-quality chocolate); ⅓ cup half-and-half (an American dairy product of equal parts whole milk and heavy cream; contains 10.5–18% milkfat;you can substitute any of the following: 1) ⅙ cup/40 ml whole milk + ⅙ cup/40 ml light cream (18–30% fat); 2) ¼ cup/60 ml whole milk + 4 tsp/20 ml heavy cream (36–38% fat); or 3) 3½ Tbsp/53 ml lowfat milk + 5 tsp/26 ml heavy cream); ½ cup unsweetened cocoa powder; ⅓ cup water; 8 large egg whites; ½ cup sugar; For Serving:; confectioners’ sugar (for dusting)

Prep 30m

Cook 20m

Total 50m

This decadent chocolate soufflé is a rich and airy dessert that will impress any guest. Coated in butter and sugar, and made with bittersweet chocolate and half-and-half, these soufflés are a perfect combination of light and indulgent. Dust with confectioners' sugar for a beautiful finish.

Chocolate

Souffle

Nutrition Facts

Chocolate Soufflé

Ingredients

For Serving

Steps

Nutrition Facts

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