Name: Takikomi Gohan (Japanese Mixed Rice)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (or 2 rice cooker cups); 3 dried shiitake mushrooms (1/2 oz, 15 g); ½ cup water (for soaking the shiitake and making shiitake dashi); ⅓ package konnyaku (konjac) (3 oz, 85 g); 1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g); 1 oz gobo (burdock root) (4 inches, 10 cm); 2 oz carrot (3 inches, 7.5 cm); 1 boneless, skinless chicken thigh (4.8 oz, 135 g); 1½ cups dashi (Japanese soup stock) (use the shiitake dashi you made from soaking the mushrooms plus standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp mirin; 1½ Tbsp soy sauce; For the Garnish:; mitsuba (Japanese parsley) (or substitute green onion/scallion)

Ingredients

(Servings: 4)

1½ cups uncooked Japanese short-grain white rice (or 2 rice cooker cups)

3 dried shiitake mushrooms (1/2 oz, 15 g)

½ cup water (for soaking the shiitake and making shiitake dashi)

⅓ package konnyaku (konjac) (3 oz, 85 g)

1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g)

1 oz gobo (burdock root) (4 inches, 10 cm)

2 oz carrot (3 inches, 7.5 cm)

1 boneless, skinless chicken thigh (4.8 oz, 135 g)

1½ cups dashi (Japanese soup stock) (use the shiitake dashi you made from soaking the mushrooms plus standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

1½ Tbsp mirin

1½ Tbsp soy sauce

mitsuba (Japanese parsley) (or substitute green onion/scallion)

Takikomi Gohan (Japanese Mixed Rice)

Ingredients

For The Garnish

Steps

Nutrition Facts

Comments

Takikomi Gohan (Japanese Mixed Rice)

Ingredients

For The Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts