Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 7g 10%
Saturated Fat 1g 5%
Carbohydrates 75g 25%
Fiber 3g 12%
Sugar 5g 10%
Protein 13g 26%
Cholesterol 30mg 10%
Sodium 710mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Takikomi Gohan (Japanese Mixed Rice)

Name: Takikomi Gohan (Japanese Mixed Rice)
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1½ cups uncooked Japanese short-grain white rice (or 2 rice cooker cups); 3 dried shiitake mushrooms (1/2 oz, 15 g); ½ cup water (for soaking the shiitake and making shiitake dashi); ⅓ package konnyaku (konjac) (3 oz, 85 g); 1 piece aburaage (deep-fried tofu pouch) (¾ oz, 20 g); 1 oz gobo (burdock root) (4 inches, 10 cm); 2 oz carrot (3 inches, 7.5 cm); 1 boneless, skinless chicken thigh (4.8 oz, 135 g); 1½ cups dashi (Japanese soup stock) (use the shiitake dashi you made from soaking the mushrooms plus standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 1½ Tbsp mirin; 1½ Tbsp soy sauce; For the Garnish:; mitsuba (Japanese parsley) (or substitute green onion/scallion)

Prep 20m

Cook 1h

Total 1h 20m

This Takikomi Gohan recipe combines Japanese short-grain white rice, shiitake mushrooms, konjac, and other wholesome ingredients to create a delicious mixed rice dish. Infused with rich flavors from the shiitake dashi, this dish is perfect for a comforting and satisfying meal. Garnish with mitsuba or scallions for a finishing touch.

Mixed Rice

Nutrition Facts

Takikomi Gohan (Japanese Mixed Rice)

Ingredients

For The Garnish

Steps

Nutrition Facts

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