Name: Spicy Coconut Curry Ramen
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 3 tbsp toasted sesame oil (divided); 100 g/3.5 oz shiitakes (torn); 4 garlic cloves (grated); 1 tbsp freshly grated ginger; 4 cups chicken broth (or vegetable); ½ tsp each: ground turmeric (brown sugar); 2 tbsp soy sauce; 1 tbsp fish sauce; 1-2 tbsp sambal (or other chili paste); 2 tbsp mild red curry paste; 1 can (400 g/15 oz unsweetened coconut milk); 1 tbsp lime juice; 250 g/9 oz instant ramen noodles; for serving: chili oil (sesame seeds, chives); 4 boiled eggs (cooked for 7 minutes)

Ingredients

(Servings: 4 servings)

3 tbsp toasted sesame oil (divided)

100 g/3.5 oz shiitakes (torn)

4 garlic cloves (grated)

1 tbsp freshly grated ginger

4 cups chicken broth (or vegetable)

½ tsp each: ground turmeric (brown sugar)

2 tbsp soy sauce

1 tbsp fish sauce

1-2 tbsp sambal (or other chili paste)

2 tbsp mild red curry paste

1 can (400 g/15 oz unsweetened coconut milk)

1 tbsp lime juice

250 g/9 oz instant ramen noodles

for serving: chili oil (sesame seeds, chives)

4 boiled eggs (cooked for 7 minutes)

Spicy Coconut Curry Ramen

Ingredients

Steps

Nutrition Facts

Comments

Spicy Coconut Curry Ramen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts