How To Cook A Whole Fish

Name: How To Cook A Whole Fish
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 large whole fish(such as mahi mahi, sea bass, or branzino), scaled and gutted; 1–2 tablespoons olive oil*; 1 large clove garlic, peeled and minced; 1 lemon, halved; handful of fresh herbs(such as rosemary and thyme); sea salt, freshly-cracked black pepper and garlic powder

Prep Time

10m

Cook Time

20m

Total Time

30m

This whole fish recipe is a simple and flavorful way to prepare a large fish such as mahi mahi, sea bass, or branzino. With a seasoned garlic and herb rub, and a squeeze of fresh lemon, the fish is then grilled to perfection, resulting in a delicious and impressive meal.

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Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

1 large whole fish(such as mahi mahi, sea bass, or branzino), scaled and gutted

1–2 tablespoons olive oil*

1 large clove garlic, peeled and minced

1 lemon, halved

handful of fresh herbs(such as rosemary and thyme)

sea salt, freshly-cracked black pepper and garlic powder

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

860kcal

43%
Fat

53g

2%
Saturated Fat

13g

0%
Carbohydrates

8g

0%
Fiber

2g

0%
Sugar

3g

0%
Protein

88g

4%
Cholesterol

250mg

12%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

How To Cook A Whole Fish

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts