Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 23g 46%
Protein 9g 18%
Cholesterol 47mg 15%
Sodium 27mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

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Panellets

Name: Panellets
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 45
Ingredients: 3 eggs, divided; zest of one small lemon; 1 1/2 cups (300 grams) packed brown sugar; 3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork; 18 ounces (500 grams) almond flour; 12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)

Prep 1h

Cook 10m

Total 1h 10m

This traditional Catalan dessert combines potato, almond flour, and pine nuts to create a chewy, marzipan-like treat. Flavored with lemon zest and sweetened with brown sugar, panellets are often enjoyed during the All Saints' Day holiday in Spain. These small, flavorful sweets are perfect for sharing with friends and family.

Ingredients

45 servings

3 eggs, divided

zest of one small lemon

1 1/2 cups (300 grams) packed brown sugar

3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork

18 ounces (500 grams) almond flour

12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 23g 46%
Protein 9g 18%
Cholesterol 47mg 15%
Sodium 27mg 1%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Panellets

Ingredients

Steps

Nutrition Facts

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