Panellets
Prep
1h
·
Cook
10m
·
Total
1h 10m
About This Recipe
This traditional Catalan dessert combines potato, almond flour, and pine nuts to create a chewy, marzipan-like treat. Flavored with lemon zest and sweetened with brown sugar, panellets are often enjoyed during the All Saints' Day holiday in Spain. These small, flavorful sweets are perfect for sharing with friends and family.
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Ingredients
(Servings:
45)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories130kcal6%
-
Fat9g0%
-
Saturated Fat0g0%
-
Carbohydrates6g0%
-
Fiber1g0%
-
Sugar4g0%
-
Protein3g0%
-
Cholesterol23mg1%
-
Sodium3mg0%
Percent Daily Values are based on a 2,000 calorie diet.
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