Panellets

Name: Panellets
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 45
Ingredients: 3 eggs, divided; zest of one small lemon; 1 1/2 cups (300 grams) packed brown sugar; 3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork; 18 ounces (500 grams) almond flour; 12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)

Prep Time

Cook Time

10m

Total Time

1h 10m

This traditional Catalan dessert combines potato, almond flour, and pine nuts to create a chewy, marzipan-like treat. Flavored with lemon zest and sweetened with brown sugar, panellets are often enjoyed during the All Saints' Day holiday in Spain. These small, flavorful sweets are perfect for sharing with friends and family.

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Recipe Options

Ingredients

Servings: 45

Scale:

Scale

0.25

0.5

3 eggs, divided

zest of one small lemon

1 1/2 cups (300 grams) packed brown sugar

3 1/2 ounces (100 grams) Yukon gold potato, cooked, peeled and mashed with a fork

18 ounces (500 grams) almond flour

12 ounces (350 grams) raw pine nuts or finely-chopped almonds (or a 50/50 mix of both)

Steps

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Nutrition Facts

Calories

130kcal

6%
Fat

9g

0%
Saturated Fat

0g

0%
Carbohydrates

6g

0%
Fiber

1g

0%
Sugar

4g

0%
Protein

3g

0%
Cholesterol

23mg

1%
Sodium

3mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Panellets

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts