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Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen

Name: Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 800g (1 lb 12 oz) pink-skinned potatoes, cut into large chunks; 2 tbsp olive oil, plus 2 tsp extra; sea salt; 150g (5 oz) rindless smoked bacon, chopped; 3 cups shredded Chinese cabbage (also known as Napa or wombok); 1 red onion, thinly sliced; 1/3 cup fresh coriander (cilantro) leaves, plus extra to scatter; 1 bottleMarion’s Kitchen Miso & Sesame Vinaigrette; Black sesame seeds, to serve (optional)

Prep Time

10m

Cook Time

Total Time

1h 10m

This creamy potato and bacon salad is elevated with a delicious miso dressing. Pink-skinned potatoes are tossed with smoked bacon, Chinese cabbage, red onion, and fresh coriander, then topped with a savory Miso & Sesame Vinaigrette. A sprinkle of black sesame seeds adds a finishing touch to this flavorful salad.