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Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen

Name: Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 800g (1 lb 12 oz) pink-skinned potatoes, cut into large chunks; 2 tbsp olive oil, plus 2 tsp extra; sea salt; 150g (5 oz) rindless smoked bacon, chopped; 3 cups shredded Chinese cabbage (also known as Napa or wombok); 1 red onion, thinly sliced; 1/3 cup fresh coriander (cilantro) leaves, plus extra to scatter; 1 bottleMarion’s Kitchen Miso & Sesame Vinaigrette; Black sesame seeds, to serve (optional)

Prep Time

10m

Cook Time

Total Time

1h 10m

This creamy potato and bacon salad is elevated with a delicious miso dressing. Pink-skinned potatoes are tossed with smoked bacon, Chinese cabbage, red onion, and fresh coriander, then topped with a savory Miso & Sesame Vinaigrette. A sprinkle of black sesame seeds adds a finishing touch to this flavorful salad.

Recipe Options

Ingredients

Servings: 4

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800g (1 lb 12 oz) pink-skinned potatoes, cut into large chunks

2 tbsp olive oil, plus 2 tsp extra

150g (5 oz) rindless smoked bacon, chopped

3 cups shredded Chinese cabbage (also known as Napa or wombok)

1 red onion, thinly sliced

1/3 cup fresh coriander (cilantro) leaves, plus extra to scatter

1 bottleMarion’s Kitchen Miso & Sesame Vinaigrette

Black sesame seeds, to serve (optional)

Place the potato in a large saucepan of cold salted water. Bring to the boil over high heat. Cook for 20 minutes or until tender. Drain and leave to steam and dry off for a couple of minutes.

Preheat oven to 200°C/390°F.

Transfer the potato to a large baking dish. Drizzle with oil and season with salt. Transfer to the oven and roast for 40 minutes, turning occasionally, or until golden and crispy.

Meanwhile, heat the extra oil in a large non-stick frying pan over medium heat. Add the bacon and cook, stirring often, for 10 minutes or until crisp. Transfer to a plate lined with paper towel to drain.

Combine the potato, bacon, wombok, onion and coriander in a large bowl. Transfer to a serving platter. Drizzle over Marion’s Kitchen Miso & Sesame Vinaigrette and top with extra coriander leaves and sesame seeds, if using.

Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts