Korean Jajangmyeon (Noodles in Black Bean Sauce)
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Prep Time
20m
Cook Time
25m
Total Time
45m
This Korean Jajangmyeon recipe is a delicious combination of pork, vegetables, and noodles in a savory black bean sauce. With a hint of sweetness and a touch of oyster sauce, this dish is a flavorful and satisfying meal. Serve with soft-boiled eggs and julienned cucumber for a perfect balance of flavors.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories673kcal
-
Fat30g
-
Saturated Fat9g
-
Carbohydrates60g
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Fiber3g
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Sugar7g
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Protein40g
-
Cholesterol185mg
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Sodium1,307mg
Percent Daily Values are based on a 2,000 calorie diet.