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Korean Jajangmyeon (Noodles in Black Bean Sauce)

Name: Korean Jajangmyeon (Noodles in Black Bean Sauce)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250g (9 oz) pork scotch fillet, cut into 1cm (about ⅜ inch) dice; 1 tbsp pork lard; 1 small onion, diced; 2 cups roughly chopped cabbage; 2½ tbsp Korean black bean paste (known as chunjang)*; 1 tbsp oyster sauce; 1 tbsp white sugar; 1 cup beef stock; 1 tbsp cornflour (cornstarch), mixed with 1 tbsp water; 300g (10.5 oz) fresh jajangmyeon noodles, fresh Chinese flat egg noodles or 150g dried udon noodles; 2 soft-boiled eggs, halved, to serve; julienned cucumber, to serve; Marinade; 1 tbsp mirin; ½ tsp ground black pepper; Optional extras; sliced Korean or Japanese yellow daikon pickle; onion, cut into small bite-sized pieces; Korean black bean paste (Chunjang), for dipping

Prep Time

20m

Cook Time

25m

Total Time

45m

This Korean Jajangmyeon recipe is a delicious combination of pork, vegetables, and noodles in a savory black bean sauce. With a hint of sweetness and a touch of oyster sauce, this dish is a flavorful and satisfying meal. Serve with soft-boiled eggs and julienned cucumber for a perfect balance of flavors.

marionskitchen.com

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Nutrition Facts

Ingredients

Servings: 4

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250g (9 oz) pork scotch fillet, cut into 1cm (about ⅜ inch) dice

1 small onion, diced

2 cups roughly chopped cabbage

2½ tbsp Korean black bean paste (known as chunjang)*

1 tbsp cornflour (cornstarch), mixed with 1 tbsp water

300g (10.5 oz) fresh jajangmyeon noodles, fresh Chinese flat egg noodles or 150g dried udon noodles

2 soft-boiled eggs, halved, to serve

julienned cucumber, to serve

½ tsp ground black pepper

sliced Korean or Japanese yellow daikon pickle

onion, cut into small bite-sized pieces

Korean black bean paste (Chunjang), for dipping

Nutrition Facts

Calories

673kcal

33%
Fat

30g

1%
Saturated Fat

9g

0%
Carbohydrates

60g

3%
Fiber

3g

0%
Sugar

7g

0%
Protein

40g

2%
Cholesterol

185mg

9%
Sodium

1,307mg

65%

Percent Daily Values are based on a 2,000 calorie diet.

Korean Jajangmyeon (Noodles in Black Bean Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts