Korean Jajangmyeon (Noodles in Black Bean Sauce)

Share
Prep Time
20m
Cook Time
25m
Total Time
45m
This Korean Jajangmyeon recipe is a delicious combination of pork, vegetables, and noodles in a savory black bean sauce. With a hint of sweetness and a touch of oyster sauce, this dish is a flavorful and satisfying meal. Serve with soft-boiled eggs and julienned cucumber for a perfect balance of flavors.
Korean Jajangmyeon (Noodles in Black Bean Sauce) Image
Recipe Options

Ingredients

Servings: 4
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on marionskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    673kcal
    33%
  • Fat
    30g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    60g
    3%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    40g
    2%
  • Cholesterol
    185mg
    9%
  • Sodium
    1,307mg
    65%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe