Name: Korean Jajangmyeon (Noodles in Black Bean Sauce)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 250g (9 oz) pork scotch fillet, cut into 1cm (about ⅜ inch) dice; 1 tbsp pork lard; 1 small onion, diced; 2 cups roughly chopped cabbage; 2½ tbsp Korean black bean paste (known as chunjang)*; 1 tbsp oyster sauce; 1 tbsp white sugar; 1 cup beef stock; 1 tbsp cornflour (cornstarch), mixed with 1 tbsp water; 300g (10.5 oz) fresh jajangmyeon noodles, fresh Chinese flat egg noodles or 150g dried udon noodles; 2 soft-boiled eggs, halved, to serve; julienned cucumber, to serve; Marinade; 1 tbsp mirin; ½ tsp ground black pepper; Optional extras; sliced Korean or Japanese yellow daikon pickle; onion, cut into small bite-sized pieces; Korean black bean paste (Chunjang), for dipping

Ingredients

(Servings: 4)

250g (9 oz) pork scotch fillet, cut into 1cm (about ⅜ inch) dice

1 tbsp pork lard

1 small onion, diced

2 cups roughly chopped cabbage

2½ tbsp Korean black bean paste (known as chunjang)*

1 tbsp oyster sauce

1 tbsp white sugar

1 cup beef stock

1 tbsp cornflour (cornstarch), mixed with 1 tbsp water

300g (10.5 oz) fresh jajangmyeon noodles, fresh Chinese flat egg noodles or 150g dried udon noodles

2 soft-boiled eggs, halved, to serve

julienned cucumber, to serve

Marinade

1 tbsp mirin

½ tsp ground black pepper

Optional extras

sliced Korean or Japanese yellow daikon pickle

onion, cut into small bite-sized pieces

Korean black bean paste (Chunjang), for dipping

Korean Jajangmyeon (Noodles in Black Bean Sauce)

Ingredients

Steps

Nutrition Facts

Comments

Korean Jajangmyeon (Noodles in Black Bean Sauce)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts