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Creamy Garlic Prawn Udon Noodles | Marion's Kitchen

Name: Creamy Garlic Prawn Udon Noodles | Marion's Kitchen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tbsp olive oil; 50g (1.5 oz) unsalted butter; 300g (10.5 oz) king prawns, peeled, deveined, tails on; sea salt, to season; ground white pepper, to season; 5 garlic cloves, finely chopped; ½ cup white wine; 200ml (7 fl oz) thickened cream; 1 tsp yuzu kosho*; 2 x 200g (7 oz) packets precooked udon noodles; 1 tbsp flat leaf parsley, finely chopped; 50g (1.5 oz) parmesan or grana padano, finely grated, plus extra to serve

Prep 10m

Cook 15m

Total 25m

This creamy garlic prawn udon noodles recipe is a quick and easy dish to make. The buttery prawns are cooked with garlic, white wine, and cream, then served over thick udon noodles and topped with fresh parsley and parmesan. A delicious and indulgent meal ready in no time.

Comfort Food

Dinner

Easy Weeknight Dinners