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Lemon Chicken Soup with Orzo

Prep 15m
·
Cook 30m
·
Total 45m
Lemon Chicken Soup with Orzo Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 6)

Steps

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Nutrition Facts

  • Calories
    663kcal
    33%
  • Fat
    29g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    48g
    2%
  • Fiber
    4g
    0%
  • Sugar
    5g
    0%
  • Protein
    49g
    2%
  • Cholesterol
    165mg
    8%
  • Sodium
    1,503mg
    75%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Broth:If you like a chunkier soup, go for 8 cups of broth. If you like a more brothy soup, go for 10 cups.

Leftovers:This works great as leftovers. The orzo likes to soak up that moisture, so you might just have to thin it out a bit as you reheat.

Eggs: If you add your egg mixture to the soup when it’s too hot, the eggs will scramble! It’s gross. Don’t do that. To help your soup cool down more quickly in preparation for the egg mixture, you can stir in a few ice cubes.

Vegetarian: You could easily make this vegetarian by using white beans or another vegetarian protein in place of the chicken.