Lemon Chicken Soup with Orzo
Prep
15m
Cook
30m
Total
45m
This comforting Lemon Chicken Soup with Orzo is a hearty and flavorful dish perfect for a cozy night in. Packed with tender chicken, orzo pasta, and a zesty lemon flavor, it's a true crowd-pleaser. With the addition of fresh spinach and dill, it's a warming and satisfying meal.
Steps
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Nutrition Facts
Per serving397 calories
Calories from
- Protein 33%
- Carbs 35%
- Fat 32%
-
Fat High 14 g 21%
-
Saturated Fat High 4 g 20%
-
Carbohydrates 34 g 11%
-
Fiber 4 g 16%
-
Sugar 5 g 10%
-
Protein High 32 g 64%
-
Cholesterol High 141 mg 47%
-
Sodium High 1,510 mg 62%
% Daily Value is based on a 2,000 calorie diet.
Notes
Broth:If you like a chunkier soup, go for 8 cups of broth. If you like a more brothy soup, go for 10 cups.
Leftovers:This works great as leftovers. The orzo likes to soak up that moisture, so you might just have to thin it out a bit as you reheat.
Eggs: If you add your egg mixture to the soup when it’s too hot, the eggs will scramble! It’s gross. Don’t do that. To help your soup cool down more quickly in preparation for the egg mixture, you can stir in a few ice cubes.
Vegetarian: You could easily make this vegetarian by using white beans or another vegetarian protein in place of the chicken.
Leftovers:This works great as leftovers. The orzo likes to soak up that moisture, so you might just have to thin it out a bit as you reheat.
Eggs: If you add your egg mixture to the soup when it’s too hot, the eggs will scramble! It’s gross. Don’t do that. To help your soup cool down more quickly in preparation for the egg mixture, you can stir in a few ice cubes.
Vegetarian: You could easily make this vegetarian by using white beans or another vegetarian protein in place of the chicken.
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