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3 Ingredient Vegan Queso
Prep Time
5m
Cook Time
-
Total Time
5m
This simple and delicious 3-ingredient vegan queso is a must-try! Creamy cashews, zesty green chiles, and savory taco seasoning come together to create a dairy-free alternative that's perfect for dipping or drizzling over your favorite dishes. You won't believe it's entirely plant-based!
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,120kcal56%
-
Fat91g4%
-
Saturated Fat16g0%
-
Carbohydrates54g2%
-
Fiber8g0%
-
Sugar9g0%
-
Protein34g1%
-
Cholesterol0mg0%
-
Sodium222mg11%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Some recipes I saw recommended soaking the cashews, but I found that I was able to get a really smooth and creamy result with NO soaking! And I’m all about the easy. If you have a good blender, in my experience, you don’t really need to soak them.
A high-speed blender (Blentec, Vitamix, Ninja, or similar) would be best here! If you don’t have one, I think it could still work, but A) you might get some nutty texture to your queso (not necessarily a bad thing, it still tastes great) or B) you might find a benefit to soaking the cashews.
A high-speed blender (Blentec, Vitamix, Ninja, or similar) would be best here! If you don’t have one, I think it could still work, but A) you might get some nutty texture to your queso (not necessarily a bad thing, it still tastes great) or B) you might find a benefit to soaking the cashews.