Egg Drop Soup
This comforting egg drop soup is made with a flavorful chicken broth base, seasoned with soy sauce and sesame oil. Thickened with a cornstarch slurry and seasoned with turmeric, this easy soup is finished with a generous amount of beaten eggs and topped with chives and crispy wonton strips for a satisfying meal.
Ingredients
4 servingsSteps
View steps on iamhomesteader.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 152kcal 7%
-
Fat 7g 10%
-
Saturated Fat 2g 10%
-
Carbohydrates 13g 4%
-
Fiber 0g 0%
-
Sugar 2g 4%
-
Protein 10g 20%
-
Cholesterol 145mg 48%
-
Sodium 785mg 32%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.