Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 605kcal 30%
Fat 30g 46%
Saturated Fat 9g 45%
Carbohydrates 30g 10%
Fiber 2g 8%
Sugar 25g 50%
Protein 45g 90%
Cholesterol 130mg 43%
Sodium 650mg 27%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Glazed Pork Chops

Name: Peach Glazed Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 yellow peaches, pitted, sliced; ½ cup (160 g) peach preserves; 1 tablespoon extra virgin olive oil; 1 teaspoon soy sauce; 1 teaspoon apple cider vinegar; 1 teaspoon Dijon mustard; ½ teaspoon garlic, minced; ½ teaspoon kosher salt; ⅛ teaspoon black pepper; ⅛ teaspoon red pepper flakes; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ teaspoon chili powder; 4 thick boneless pork chops, 1-1 ½ inches thick, about 2 pounds; 2 tablespoons extra virgin olive oil

Prep 10m

Cook 25m

Total 35m

This juicy pork chop recipe features a sweet and tangy peach glaze made with peach preserves, olive oil, soy sauce, and more. Sear the thick boneless chops in olive oil, then generously brush with the peach glaze for a tender and flavorful main course that's perfect for summer.

Nutrition Facts

Peach Glazed Pork Chops

Ingredients

Peaches

Peach Glaze

Pork

Steps

Nutrition Facts

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