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Crispy Fried Eggs with Chilli Crisp | Marion's Kitchen
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Prep Time
-
Cook Time
5m
Total Time
5m
This crispy fried egg recipe is elevated with the addition of Marion's Kitchen Crispy Chilli Oil, adding a spicy and flavorful kick to a breakfast classic. The eggs are fried to perfection in vegetable oil, creating a crispy outer layer with a perfectly runny yolk. A delicious and simple breakfast or brunch option.
Ingredients
Servings:
2
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
In a medium frying pan, add oil to about 1cm up the sides of the pan. Place over a high heat. Once hot, carefully crack in the eggs.
2
Leave to cook for 2–3 minutes or until the edges have formed a crispy brown crust.
3
Using a slotted spatula, transfer eggs to a serving plate. Liberally drizzle over the chilli crisp.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories138kcal6%
-
Fat12g0%
-
Saturated Fat2g0%
-
Carbohydrates0g0%
-
Fiber0g0%
-
Sugar0g0%
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Protein6g0%
-
Cholesterol186mg9%
-
Sodium265mg13%
Percent Daily Values are based on a 2,000 calorie diet.