Name: Korean Beef Bulgogi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 pounds flank steak; 1 cup finely grated Asian pear (about 1 pear); 1/3 cup soy sauce; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 2 teaspoons oyster sauce; 3 cloves minced garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1/2 cup sliced green onion , for garnish

2 pounds flank steak

1 cup finely grated Asian pear (about 1 pear)

1/3 cup soy sauce

2 tablespoons sesame seeds

1 tablespoon sesame oil

2 teaspoons oyster sauce

3 cloves minced garlic

1/2 teaspoon crushed red pepper flakes

1/2 teaspoon ground ginger

1/2 cup sliced green onion , for garnish

Korean Beef Bulgogi

Ingredients

Steps

Nutrition Facts

Korean Beef Bulgogi

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts