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Korean Beef Bulgogi

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Prep Time
5m
Cook Time
10m
Total Time
15m
This Korean Beef Bulgogi recipe features tender flank steak marinated in a flavorful blend of grated Asian pear, soy sauce, sesame oil, oyster sauce, and spices. Garnished with sliced green onions and sesame seeds, this dish offers a perfect balance of sweet, savory, and umami flavors.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    513kcal
    25%
  • Fat
    32g
    1%
  • Saturated Fat
    9g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    2g
    0%
  • Sugar
    3g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    90mg
    4%
  • Sodium
    657mg
    32%
Percent Daily Values are based on a 2,000 calorie diet.
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