thestayathomechef.com
Korean Beef Bulgogi
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Prep Time
5m
Cook Time
10m
Total Time
15m
This Korean Beef Bulgogi recipe features tender flank steak marinated in a flavorful blend of grated Asian pear, soy sauce, sesame oil, oyster sauce, and spices. Garnished with sliced green onions and sesame seeds, this dish offers a perfect balance of sweet, savory, and umami flavors.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Slace 2 pounds flank steak against the grain into thin strips. Cut it as thin as you can and place the strips in a mixing bowl or large plastic bag.
2
Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 2 teaspoons oyster sauce, 3 cloves minced garlic, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon ground ginger
3
Toss together until well coated. Let marinate in the fridge for 1 hour.
4
After marinating, heat a large heavy skillet or wok over high heat. Use tongs to transfer the steak to the hot skillet. Cook on high, tossing frequently until cooked through, which will take about 3 to 5 minutes in a skillet. In a quality wok, this may take less than 2 minutes.
5
Serve hot sprinkled with 1/2 cup sliced green onion.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories513kcal25%
-
Fat32g1%
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Saturated Fat9g0%
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Carbohydrates10g0%
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Fiber2g0%
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Sugar3g0%
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Protein46g2%
-
Cholesterol90mg4%
-
Sodium657mg32%
Percent Daily Values are based on a 2,000 calorie diet.