Korean Beef Bulgogi

Name: Korean Beef Bulgogi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 pounds flank steak; 1 cup finely grated Asian pear (about 1 pear); 1/3 cup soy sauce; 2 tablespoons sesame seeds; 1 tablespoon sesame oil; 2 teaspoons oyster sauce; 3 cloves minced garlic; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon ground ginger; 1/2 cup sliced green onion , for garnish

Prep 5m

Cook 10m

Total 15m

This Korean Beef Bulgogi recipe features tender flank steak marinated in a flavorful blend of grated Asian pear, soy sauce, sesame oil, oyster sauce, and spices. Garnished with sliced green onions and sesame seeds, this dish offers a perfect balance of sweet, savory, and umami flavors.

Bulgogi

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Korean Beef Bulgogi

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