Asian-style Sweet Potato Tots | Marion's Kitchen

Name: Asian-style Sweet Potato Tots | Marion's Kitchen
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: Makes 30
Ingredients: 500g (1 lb) sweet potato, peeled & cut into bite-sized pieces; 1 tbsp vegetable oil, plus 2 tbsp extra; 1 small onion, diced; 250g (8.8 oz) piece salmon, cut into small bite-sized chunks; 1 tbsp soy sauce; ¼ cup finely sliced spring onion; 2 cups panko breadcrumbs; 1 cup plain flour; 2 eggs, lightly whisked; sea salt; sweet chilli sauce and/or mayonnaise to serve

Prep 10m

Cook 45m

Total 55m

This Asian-style Sweet Potato Tots recipe from Marion's Kitchen features bite-sized sweet potato pieces coated in panko breadcrumbs and fried to crispy perfection. Tossed with chunks of salmon, soy sauce, and spring onion, these tots are packed with flavor and perfect for dipping in sweet chili sauce or mayonnaise.