Name: French Onion Twice Baked Potato
Prep time: 10 min
Cook time: 95 min
Total time: 105 min
Yield: 4
Ingredients: Potatoes:; 4 large potatoes, cleaned and pricked with holes; 1 tablespoon canola oil; 2 teaspoons kosher salt; Onions:; 3 tablespoons butter; 2 yellow onions, thinly sliced; 2 tablespoons all-purpose flour; 1 cup (240 g) beef broth; ½ teaspoon kosher salt; Filling:; ¼ cup (½ stick / 57 g) salted butter; ½ cup (56.5 g) provolone cheese, shredded; 1 cup (108 g) Gruyere cheese, shredded and divided; ½ teaspoon kosher salt

Ingredients

(Servings: 4)

4 large potatoes, cleaned and pricked with holes

1 tablespoon canola oil

2 teaspoons kosher salt

3 tablespoons butter

2 yellow onions, thinly sliced

2 tablespoons all-purpose flour

1 cup (240 g) beef broth

½ teaspoon kosher salt

¼ cup (½ stick / 57 g) salted butter

½ cup (56.5 g) provolone cheese, shredded

1 cup (108 g) Gruyere cheese, shredded and divided

½ teaspoon kosher salt

French Onion Twice Baked Potato

Ingredients

Potatoes

Onions

Filling

Steps

Nutrition Facts

Comments

French Onion Twice Baked Potato

Ingredients

Potatoes

Onions

Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts