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The Best Chicken Sticky Wings | Marion's Kitchen

Name: The Best Chicken Sticky Wings | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 2kg (4 lb 6 oz) chicken wings; 1 cupMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (or follow my homemade recipe for Chilli Ginger Marinade below); Dipping sauce of your choice (e.g my Coconut SrirachaorCoconut Sweet Chilisauce), optional; Chilli ginger marinade:; 4 large red chillies (about 50g/1.7oz), sliced; 6 garlic cloves; 6 cloves pickled garlic* (you can also use pickled onion); 5cm (2 inch) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water; 1 tbsp soy sauce

Prep Time

Cook Time

Total Time

1h 5m

This recipe for The Best Chicken Sticky Wings from Marion's Kitchen features juicy chicken wings marinated in a flavorful Sticky Chilli & Ginger Asian Steakhouse Marinade. The homemade Chilli Ginger Marinade adds a spicy and tangy kick, perfect for a delicious appetizer or main dish. Serve with your choice of dipping sauce.

Asian Steakhouse Marinades

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2kg (4 lb 6 oz) chicken wings

1 cupMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (or follow my homemade recipe for Chilli Ginger Marinade below)

Dipping sauce of your choice (e.g my Coconut SrirachaorCoconut Sweet Chilisauce), optional

4 large red chillies (about 50g/1.7oz), sliced

6 cloves pickled garlic* (you can also use pickled onion)

5cm (2 inch) piece ginger, roughly chopped

½ cup white vinegar

Preheat oven to 180°C/350°F fan-forced.

For the marinade, place all the ingredients in the bowl of a food processor and blend until smooth.

Spread the chicken wings out onto a large baking tray lined with foil. Pour over the marinade and toss to coat until all the wings are evenly coated.

Cook in the preheated oven for 20 minutes. Remove from the oven and turn the wings over. Place the wings back in the oven for another 25-30 minutes or until golden and cooked through.

Transfer to a serving plate and serve with a dipping sauce of your choice, if using.

The Best Chicken Sticky Wings | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Steps

Nutrition Facts

The Best Chicken Sticky Wings | Marion's Kitchen

Ingredients

Chilli Ginger Marinade

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts