The Best Chicken Sticky Wings | Marion's Kitchen

Name: The Best Chicken Sticky Wings | Marion's Kitchen
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 2kg (4 lb 6 oz) chicken wings; 1 cupMarion’s Kitchen Sticky Chilli & Ginger Asian Steakhouse Marinade (or follow my homemade recipe for Chilli Ginger Marinade below); Dipping sauce of your choice (e.g my Coconut SrirachaorCoconut Sweet Chilisauce), optional; Chilli ginger marinade:; 4 large red chillies (about 50g/1.7oz), sliced; 6 garlic cloves; 6 cloves pickled garlic* (you can also use pickled onion); 5cm (2 inch) piece ginger, roughly chopped; ½ cup brown sugar; 2 tsp onion powder; 2 tsp garlic powder; 2 tsp sea salt; ½ cup white vinegar; 3 tbsp soy sauce; ¼ cup water; 1 tbsp soy sauce

Prep 5m

Cook 1h

Total 1h 5m

This recipe for The Best Chicken Sticky Wings from Marion's Kitchen features juicy chicken wings marinated in a flavorful Sticky Chilli & Ginger Asian Steakhouse Marinade. The homemade Chilli Ginger Marinade adds a spicy and tangy kick, perfect for a delicious appetizer or main dish. Serve with your choice of dipping sauce.

Asian Steakhouse Marinades