15-minute Thai Fried Chicken

Name: 15-minute Thai Fried Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 garlic cloves; 1 tsp white peppercorns; 1 tsp sea salt; 500g (1 lb) chicken thigh fillets, halved; 1 tbsp fish sauce; 2 cups tempura flour; ½ tsp sugar; vegetable oil, for deep frying; Marion’s Kitchen Coconut Sriracha or Thai sweet chilli sauce, to serve

Prep Time

Cook Time

15m

Total Time

20m

This quick and easy 15-minute Thai Fried Chicken recipe features tender and juicy chicken thigh fillets marinated in garlic, white peppercorns, and fish sauce, then coated in tempura flour and deep-fried to golden perfection. Serve with a side of Marion's Kitchen Coconut Sriracha or Thai sweet chili sauce for a spicy kick.