Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 38kcal 1%
Fat 2g 3%
Saturated Fat 1g 5%
Carbohydrates 5g 1%
Fiber 1g 4%
Sugar 3g 6%
Protein 1g 2%
Cholesterol 1mg 0%
Sodium 408mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

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Balinese Coconut Turmeric Marinade | Marion's Kitchen

Name: Balinese Coconut Turmeric Marinade | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes about 1 cup
Ingredients: 6 small Asian red shallots, roughly chopped; 1 stalk lemongrass, pale part finely chopped; 6 garlic cloves, roughly chopped; 1 large mild red chilli, roughly chopped; 2cm (0.8 inch) piece ginger, roughly chopped; 2 tbsp fish sauce; 1 tsp sea salt; 1 tsp shrimp paste; 1 tsp ground coriander seeds; 1 tsp turmeric; 1 tsp brown sugar; ¼ cup coconut milk

Prep 10m

Cook 5m

Total 15m

This Balinese Coconut Turmeric Marinade is a fragrant and flavorful blend of Asian red shallots, lemongrass, garlic, red chili, ginger, and a mix of spices. With the addition of coconut milk, this marinade is perfect for adding a taste of Bali to your favorite meats and vegetables.

Balinese Coconut Turmeric

Marinades

Nutrition Facts

Balinese Coconut Turmeric Marinade | Marion's Kitchen

Ingredients

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