No results to search

Balinese Coconut Turmeric Marinade | Marion's Kitchen

Name: Balinese Coconut Turmeric Marinade | Marion's Kitchen
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Makes about 1 cup
Ingredients: 6 small Asian red shallots, roughly chopped; 1 stalk lemongrass, pale part finely chopped; 6 garlic cloves, roughly chopped; 1 large mild red chilli, roughly chopped; 2cm (0.8 inch) piece ginger, roughly chopped; 2 tbsp fish sauce; 1 tsp sea salt; 1 tsp shrimp paste; 1 tsp ground coriander seeds; 1 tsp turmeric; 1 tsp brown sugar; ¼ cup coconut milk

Prep Time

10m

Cook Time

Total Time

15m

This Balinese Coconut Turmeric Marinade is a fragrant and flavorful blend of Asian red shallots, lemongrass, garlic, red chili, ginger, and a mix of spices. With the addition of coconut milk, this marinade is perfect for adding a taste of Bali to your favorite meats and vegetables.

Balinese Coconut Turmeric

Marinades

marionskitchen.com

Recipe Options

Ingredients

Servings: Makes about 1 cup

Scale:

Scale

0.25

0.5

6 small Asian red shallots, roughly chopped

1 stalk lemongrass, pale part finely chopped

6 garlic cloves, roughly chopped

1 large mild red chilli, roughly chopped

2cm (0.8 inch) piece ginger, roughly chopped

1 tsp ground coriander seeds

Blend ingredients in a food processor until smooth.

Marinade can be stored in the fridge for up to a week or frozen for up to a month.

Balinese Coconut Turmeric Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Balinese Coconut Turmeric Marinade | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts