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Singapore Kueh Dadar | Marion's Kitchen

Name: Singapore Kueh Dadar | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 12
Ingredients: 6 pandan leaves*; ¼ cup caster (superfine) sugar; ½ cup plain (all-purpose) flour; pinch of salt; 2 eggs; 1 cup coconut milk; 2 tsp vegetable oil, plus extra for cooking; Coconut filling; 100g (3.5 oz) palm sugar*, shaved; 1/3 cup water; 2 pandan leaves, bruised and tied in a knot; 200g (7 oz) fresh grated coconut (you could also buy it frozen, then thaw it first); 1/4 tsp salt

Prep 10m

Cook 30m

Total 40m

This recipe for Singapore Kueh Dadar from Marion's Kitchen combines the fragrant flavors of pandan with a sweet coconut filling. The result is a delicious, soft pancake that makes a perfect snack or dessert. With simple ingredients like palm sugar and coconut milk, you can easily recreate this iconic dish at home.