Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 478kcal 23%
Fat 25g 38%
Saturated Fat 16g 80%
Carbohydrates 51g 17%
Fiber 11g 44%
Sugar 6g 12%
Protein 15g 30%
Cholesterol 15mg 5%
Sodium 973mg 40%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Green Curry Lentils

Name: Coconut Green Curry Lentils
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 cup uncooked lentils, rinsed; 1/2 cup bulgur; 2 1/2 cups water or vegetable broth; 1/4 cup green curry paste; 3/4 teaspoon turmeric; 1 tablespoons tomato paste; 1 1/2 tablespoons butter; 2 cloves garlic, minced; 2 teaspoons garam masala; 1 teaspoon sea salt; 1/2 cup coconut milk; 1 teaspoon fresh ginger, peeled and minced; 2 cups fresh spinach, stems removed; Greek yogurt for topping

Prep 5m

Cook 30m

Total 35m

This flavorful Coconut Green Curry Lentils recipe combines the earthy taste of lentils and bulgur with the savory flavors of green curry paste, turmeric, garam masala, and coconut milk. Finished with fresh spinach and a dollop of Greek yogurt, this dish is a comforting and satisfying vegetarian option.