Coconut Green Curry Lentils
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Prep Time
5m
Cook Time
30m
Total Time
35m
This flavorful Coconut Green Curry Lentils recipe combines the earthy taste of lentils and bulgur with the savory flavors of green curry paste, turmeric, garam masala, and coconut milk. Finished with fresh spinach and a dollop of Greek yogurt, this dish is a comforting and satisfying vegetarian option.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Notes
This can be vegan if you omit the butter and yogurt. Thanks to KitchenLab for inspiring this recipe!
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories547kcal
-
Fat15g
-
Saturated Fat7g
-
Carbohydrates80g
-
Fiber19g
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Sugar5g
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Protein27g
-
Cholesterol15mg
-
Sodium584mg
Percent Daily Values are based on a 2,000 calorie diet.