Coconut Green Curry Lentils
Prep
5m
·
Cook
30m
·
Total
35m
About This Recipe
This flavorful Coconut Green Curry Lentils recipe combines the earthy taste of lentils and bulgur with the savory flavors of green curry paste, turmeric, garam masala, and coconut milk. Finished with fresh spinach and a dollop of Greek yogurt, this dish is a comforting and satisfying vegetarian option.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories547kcal27%
-
Fat15g0%
-
Saturated Fat7g0%
-
Carbohydrates80g4%
-
Fiber19g0%
-
Sugar5g0%
-
Protein27g1%
-
Cholesterol15mg0%
-
Sodium584mg29%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
This can be vegan if you omit the butter and yogurt. Thanks to KitchenLab for inspiring this recipe!