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Coconut Green Curry Lentils

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Prep Time
5m
Cook Time
30m
Total Time
35m
This flavorful Coconut Green Curry Lentils recipe combines the earthy taste of lentils and bulgur with the savory flavors of green curry paste, turmeric, garam masala, and coconut milk. Finished with fresh spinach and a dollop of Greek yogurt, this dish is a comforting and satisfying vegetarian option.
Coconut Green Curry Lentils Image
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Ingredients

Servings: 4
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Steps

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Notes

This can be vegan if you omit the butter and yogurt. Thanks to KitchenLab for inspiring this recipe!

Nutrition Facts

  • Calories
    547kcal
    27%
  • Fat
    15g
    0%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    80g
    4%
  • Fiber
    19g
    0%
  • Sugar
    5g
    0%
  • Protein
    27g
    1%
  • Cholesterol
    15mg
    0%
  • Sodium
    584mg
    29%
Percent Daily Values are based on a 2,000 calorie diet.
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