Name: Thai Son-in-law Eggs | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 6 eggs, room temperature; vegetable oil for deep frying; 3 tbsp roughly chopped coriander (cilantro) leaves; 2 tbsp fried shallots*; 1 long red chilli, finely sliced; Spicy tamarind sauce:; 200g (7 oz) palm sugar*, shaved; ¼ cup water; 2½ tbsp fish sauce; 2 tbsp tamarind concentrate*; 1 lemongrass stalk, bruised and cut into batons; ½ tsp dried chilli flakes (or to taste)

Ingredients

(Servings: 6)

6 eggs, room temperature

vegetable oil for deep frying

3 tbsp roughly chopped coriander (cilantro) leaves

2 tbsp fried shallots*

1 long red chilli, finely sliced

200g (7 oz) palm sugar*, shaved

¼ cup water

2½ tbsp fish sauce

2 tbsp tamarind concentrate*

1 lemongrass stalk, bruised and cut into batons

½ tsp dried chilli flakes (or to taste)

Thai Son-in-law Eggs | Marion's Kitchen

Ingredients

Spicy Tamarind Sauce

Steps

Nutrition Facts

Comments

Thai Son-in-law Eggs | Marion's Kitchen

Ingredients

Spicy Tamarind Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts