Thai Son-in-law Eggs | Marion's Kitchen
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Prep Time
5m
Cook Time
25m
Total Time
30m
This Thai Son-in-law Eggs recipe from Marion's Kitchen features deep-fried eggs topped with a spicy tamarind sauce, coriander, fried shallots, and sliced chili. The eggs are cooked to perfection and then coated in a delicious homemade tamarind sauce that is sweet, tangy, and packed with flavor.
Recipe Options
Ingredients
Servings:
6
Scale:
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Spicy Tamarind Sauce
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories307kcal
-
Fat15g
-
Saturated Fat3g
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Carbohydrates37g
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Fiber0g
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Sugar31g
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Protein5g
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Cholesterol310mg
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Sodium560mg
Percent Daily Values are based on a 2,000 calorie diet.