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Thai Son-in-law Eggs | Marion's Kitchen

Name: Thai Son-in-law Eggs | Marion's Kitchen
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 6 eggs, room temperature; vegetable oil for deep frying; 3 tbsp roughly chopped coriander (cilantro) leaves; 2 tbsp fried shallots*; 1 long red chilli, finely sliced; Spicy tamarind sauce:; 200g (7 oz) palm sugar*, shaved; ¼ cup water; 2½ tbsp fish sauce; 2 tbsp tamarind concentrate*; 1 lemongrass stalk, bruised and cut into batons; ½ tsp dried chilli flakes (or to taste)

Prep 5m

Cook 25m

Total 30m

This Thai Son-in-law Eggs recipe from Marion's Kitchen features deep-fried eggs topped with a spicy tamarind sauce, coriander, fried shallots, and sliced chili. The eggs are cooked to perfection and then coated in a delicious homemade tamarind sauce that is sweet, tangy, and packed with flavor.

Dinner

Eggs

Homemade Thai Dinners

Lunch

Thai Cuisine