Name: The Oliver's Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: The Smoked Ranch:; 1/2 cup mayo; 1/2 cup full-fat Greek yogurt or sour cream; 1/2 cup milk or buttermilk; 1 teaspoon white vinegar or lemon juice (more to taste); 2 teaspoons freeze-dried dill; 2 teaspoons freeze-dried chives (or 2 tablespoons fresh chives); 1–2 teaspoons smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; black pepper to taste; The Pepper Confit:; 3 tablespoons olive oil; 1 pound mini sweet peppers, sliced into rings; 3 cloves garlic, sliced into thin pieces; 1 tablespoon red wine vinegar; salt to taste; The You-Picks:; 5 ounces spring mix (about 1-2 cups per serving); 24 ounces salmon or chicken (about 3-4 ounces per serving); 3 avocados (about half of one avocado per serving); 1 lb. bacon, cooked and crumbled; 2 cups fire-roasted corn; 1/4 cup sunflower seeds

Ingredients

(Servings: 4)

1/2 cup mayo

1/2 cup full-fat Greek yogurt or sour cream

1/2 cup milk or buttermilk

1 teaspoon white vinegar or lemon juice (more to taste)

2 teaspoons freeze-dried dill

2 teaspoons freeze-dried chives (or 2 tablespoons fresh chives)

1–2 teaspoons smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

black pepper to taste

3 tablespoons olive oil

1 pound mini sweet peppers, sliced into rings

3 cloves garlic, sliced into thin pieces

1 tablespoon red wine vinegar

salt to taste

5 ounces spring mix (about 1-2 cups per serving)

24 ounces salmon or chicken (about 3-4 ounces per serving)

3 avocados (about half of one avocado per serving)

1 lb. bacon, cooked and crumbled

2 cups fire-roasted corn

1/4 cup sunflower seeds

The Oliver's Salad

Ingredients

The Smoked Ranch

The Pepper Confit

The You-picks

Steps

Nutrition Facts

Notes

Comments

The Oliver's Salad

Ingredients

The Smoked Ranch

The Pepper Confit

The You-picks

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts