The Oliver's Salad

Name: The Oliver's Salad
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Ingredients: The Smoked Ranch:; 1/2 cup mayo; 1/2 cup full-fat Greek yogurt or sour cream; 1/2 cup milk or buttermilk; 1 teaspoon white vinegar or lemon juice (more to taste); 2 teaspoons freeze-dried dill; 2 teaspoons freeze-dried chives (or 2 tablespoons fresh chives); 1–2 teaspoons smoked paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; black pepper to taste; The Pepper Confit:; 3 tablespoons olive oil; 1 pound mini sweet peppers, sliced into rings; 3 cloves garlic, sliced into thin pieces; 1 tablespoon red wine vinegar; salt to taste; The You-Picks:; 5 ounces spring mix (about 1-2 cups per serving); 24 ounces salmon or chicken (about 3-4 ounces per serving); 3 avocados (about half of one avocado per serving); 1 lb. bacon, cooked and crumbled; 2 cups fire-roasted corn; 1/4 cup sunflower seeds

Prep Time

20m

Cook Time

45m

Total Time

1h 5m

This Oliver's Salad recipe features a flavorful combination of Smoked Ranch dressing, Pepper Confit, and fresh You-Picks such as spring mix, salmon or chicken, avocado, bacon, and fire-roasted corn, all topped with sunflower seeds for a delicious and satisfying meal.

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Recipe Options

The Oliver's Salad

Ingredients

The Smoked Ranch

The Pepper Confit

The You-picks

Steps

Notes

Nutrition Facts

The Oliver's Salad

Ingredients

The Smoked Ranch

The Pepper Confit

The You-picks

Steps

Notes

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts