Stuffed Breakfast Pretzel Rolls

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Prep Time
25m
Cook Time
16m
Total Time
41m
This recipe is for stuffed breakfast pretzel rolls, featuring fluffy eggs, cheddar cheese, and bacon inside a soft pretzel crust. Boiled in a baking soda water bath, these rolls are then baked until golden brown and can be optionally topped with a buttery, salty glaze before being served.
Stuffed Breakfast Pretzel Rolls Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
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6

Butter Topping (optional)

Steps

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Nutrition Facts

  • Calories
    1,010kcal
    50%
  • Fat
    58g
    2%
  • Saturated Fat
    29g
    1%
  • Carbohydrates
    79g
    3%
  • Fiber
    2g
    0%
  • Sugar
    0g
    0%
  • Protein
    45g
    2%
  • Cholesterol
    374mg
    18%
  • Sodium
    1,927mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.
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