Name: Stuffed Breakfast Pretzel Rolls
Prep time: 25 min
Cook time: 16 min
Total time: 41 min
Yield: 4
Ingredients: 1 tube (13.8 ounces) pizza dough; 8 large eggs, scrambled (about 2 cups), prepared to your liking, plus ¼ teaspoon garlic powder; 2 cups (226 g) mild cheddar cheese, shredded, divided; 5 slices thick-cut bacon, cooked and crumbled, divided; 5 cups water (for boiling); ¼ cup (55 g) baking soda (for the boiling water); 1 large egg, room temperature, beaten (for egg wash); ½ teaspoon kosher salt; Butter Topping (optional):; ¼ cup (½ stick / 57 g) unsalted butter, melted; 1 teaspoon kosher salt; fresh parsley, chopped, for garnish

Ingredients

Servings: 4

Scale:

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1 tube (13.8 ounces) pizza dough

8 large eggs, scrambled (about 2 cups), prepared to your liking, plus ¼ teaspoon garlic powder

2 cups (226 g) mild cheddar cheese, shredded, divided

5 slices thick-cut bacon, cooked and crumbled, divided

5 cups water (for boiling)

¼ cup (55 g) baking soda (for the boiling water)

1 large egg, room temperature, beaten (for egg wash)

½ teaspoon kosher salt

¼ cup (½ stick / 57 g) unsalted butter, melted

1 teaspoon kosher salt

fresh parsley, chopped, for garnish

Stuffed Breakfast Pretzel Rolls

Ingredients

Butter Topping (optional)

Steps

Nutrition Facts

Stuffed Breakfast Pretzel Rolls

Ingredients

Butter Topping (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts