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Sri Lankan Chicken Curry | Marion's Kitchen

Name: Sri Lankan Chicken Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; ¼ tsp fenugreek seeds; 2 onions, finely chopped; 5 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 1 tsp turmeric; 1 tsp chilli powder (more or less to taste); 1 tbsp ground coriander; ½ tsp ground fennel seeds; 1 tsp ground cumin; 2 tsp sweet paprika; 2 tbsp white vinegar; 1 x 400g tin whole tomatoes; 6 cardamom pods, crushed; 1 cinnamon stick; 2 lemongrass stalks, bruised; 1.5kg chicken thigh pieces (on the bone if possible); 1 cup coconut milk; fresh coriander (cilantro) leaves to serve; sea salt

Prep 15m

Cook 1h 20m

Total 1h 35m

This flavorful Sri Lankan Chicken Curry recipe from Marion's Kitchen is a fragrant and spicy dish that features tender chicken thigh pieces, aromatic spices, and creamy coconut milk. With a combination of fenugreek, cardamom, and lemongrass, this curry is packed with bold and authentic flavors that will wow your taste buds.

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Sri Lankan Chicken Curry | Marion's Kitchen

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