Name: Sri Lankan Chicken Curry | Marion's Kitchen
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 6
Ingredients: 2 tbsp vegetable oil; ¼ tsp fenugreek seeds; 2 onions, finely chopped; 5 garlic cloves, finely chopped; 1 tbsp finely grated ginger; 1 tsp turmeric; 1 tsp chilli powder (more or less to taste); 1 tbsp ground coriander; ½ tsp ground fennel seeds; 1 tsp ground cumin; 2 tsp sweet paprika; 2 tbsp white vinegar; 1 x 400g tin whole tomatoes; 6 cardamom pods, crushed; 1 cinnamon stick; 2 lemongrass stalks, bruised; 1.5kg chicken thigh pieces (on the bone if possible); 1 cup coconut milk; fresh coriander (cilantro) leaves to serve; sea salt

Ingredients

(Servings: 6)

2 tbsp vegetable oil

¼ tsp fenugreek seeds

2 onions, finely chopped

5 garlic cloves, finely chopped

1 tbsp finely grated ginger

1 tsp turmeric

1 tsp chilli powder (more or less to taste)

1 tbsp ground coriander

½ tsp ground fennel seeds

1 tsp ground cumin

2 tsp sweet paprika

2 tbsp white vinegar

1 x 400g tin whole tomatoes

6 cardamom pods, crushed

1 cinnamon stick

2 lemongrass stalks, bruised

1.5kg chicken thigh pieces (on the bone if possible)

1 cup coconut milk

fresh coriander (cilantro) leaves to serve

sea salt

Sri Lankan Chicken Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts

Comments

Sri Lankan Chicken Curry | Marion's Kitchen

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts